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Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku

関西風地焼きうなぎとひつまぶし　天ノ箔

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6380-0082 (+81-3-6380-0082)

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Menu

Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku_Hitsumabushi - Taste the eel the way you like it.

Hitsumabushi - Taste the eel the way you like it.

This luxurious eel dish offers a delightful variety of flavors. Try the savory grilled eel first as it is, then with condiments, and then with dashi broth for ochazuke. Finally, enjoy it to the fullest in the way you prefer.

4,620 JPY

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Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku_Unanju - Grilled using the traditional Kansai Jiyaki method, with reliable artisan techniques.

Unanju - Grilled using the traditional Kansai Jiyaki method, with reliable artisan techniques.

Jiyaki is grilled over a charcoal fire, a familiar style in the Kansai region. The restaurant proudly serves a large piece of eel cut in half so that customers can enjoy the original flavor of the eel. Grilling at high heat makes the skin crispy and the flesh plump.

4,620 JPY

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Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku_Grilled Eel Liver - It is a rare part, only one from a single eel. The secret sauce enhances the flavor.

Grilled Eel Liver - It is a rare part, only one from a single eel. The secret sauce enhances the flavor.

This dish is made lavishly from the precious liver, which is characterized by its bitterness, rich flavor, and sticky texture. It is dipped in a secret sauce and grilled. It pairs well with alcoholic beverages and is highly popular among international customers.

1,100 JPY

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White-grilled Hitsumabushi

One tail

4,820 JPY

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Hitsumabushi with liver

A tail and liver *Limited quantity

5,620 JPY

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Special Hitsumabushi

One tail and one half

6,930 JPY

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Special Hitsumabushi with liver

A whole tail, half a tail and liver *Limited quantity

7,930 JPY

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Small Hitsumabushi

half body

2,640 JPY

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Grilled eel on rice

One tail

4,620 JPY

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Liver-filled eel rice bowl with whole eel and liver

*Limited quantity

5,620 JPY

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Special Unaju (One and a half eel)

6,930 JPY

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Special Unadon with Liver

A whole tail, half a tail and liver *Limited quantity

7,930 JPY

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Eel bowl Matsu

One tail

4,620 JPY

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Eel bowl Take

3/4 tail

3,850 JPY

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Eel bowl with plum

half body

2,640 JPY

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Eel rice bowl with liver

A tail and liver *Limited quantity

5,620 JPY

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You can change to liver soup for an additional 100 yen.

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Eel dishes (single item)

Long grilled fish (one fish

4,400 JPY

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Long-grilled half-piece

2,400 JPY

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Grilled white fish (whole fish)

4,400 JPY

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White-grilled half

2,400 JPY

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Red and white assortment (one fish)

4,800 JPY

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Grilled liver

*Limited quantity

1,100 JPY

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Umaki

1,100 JPY

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Annoying

1,100 JPY

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Bone crackers

550 JPY

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Nagoya Specialty

Moriguchi pickles

This is a Nagoya pickle that goes well with eel and alcohol.

600 JPY

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Moriguchi pickles and cream cheese

This dish combines Moriguchi pickles with cream cheese.

700 JPY

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Deep fried chicken wings

A well-known Nagoya specialty We use our secret sauce.

700 JPY

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Doteni

Beef tendons are simmered in red miso for hours until soft and tender.

700 JPY

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Homemade vinegared mozuku seaweed

450 JPY

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Grilled edamame

450 JPY

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Cold tofu with plenty of condiments

450 JPY

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Rich tofu from a soy sauce shop

*Limited quantity

600 JPY

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Yuba sashimi from a soy sauce shop

*Limited quantity

600 JPY

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Lunch Menu

Information

You can choose from Hitsumabushi, Unadon, or Unagi-don. *Clearance meal and small side dishes are included.

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Average (half body)

2,200 JPY

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Top (one fish)

3,850 JPY

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Special (whole fish and half)

5,770 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku

関西風地焼きうなぎとひつまぶし　天ノ箔

Shinjuku-Gyoen, Shinjuku, Tokyo

Japanese / Unagi (eel) , Japanese / Hitsumabushi (eel bowl) , Alcohol / Sake

Japanese / Unagi (eel)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6380-0082 (+81-3-6380-0082)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3-minute walk from Exit 3 of Shinjuku-gyoenmae Station on the Tokyo Metro Marunouchi Line

restaurantCuisine: Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl),Alcohol / Sake / Unagi (eel),Japanese

scheduleOpen: [Weekdays, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)

blockClosed: Wednesday, but opens if it is a National holiday

paymentsAverage price: 5,000 JPY

credit_cardCredit Cards: American Express / Diners Club / MasterCard / Visa / Unionpay

pin_dropAddress: 1-15-18, Shinjyuku, Shinjyuku-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都新宿区新宿1-15-18

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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