Buffet Dining Tower Restaurant
ビュッフェダイニング タワーレストラン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Vice Executive Chef at Hotel New Otani
Mr. Ota joined Hotel New Otani (Tokyo) in 1987. At Tour d'Argent, he studied under Dominique Corby, learning the essence of French cuisine. He invited Mr. Alain Ducasse, a master of French cuisine, and chefs from such Italian restaurants as Gualtiero Marchesi, Don Alfonso, and Al Sorrisso to further hone his skills. In 2022, he was appointed grand chef and Director of culinary operations. In 2023, he was honored with the title Chevalier de l'Ordre du Mérite Agricole by France.
太田 高広Takahiro Ota
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-3238-0023 (+81-3-3238-0023)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Akasaka-mitsuke Station via Exit D Kioicho
- restaurantCuisine
- Buffet,Buffet
- scheduleOpen
- Lunch 11:30 am - 3:00 pm / Dinner 5:30 pm - 9:00 pm
- blockClosed
- None
- paymentsAverage price
- 11,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
40F, Garden Tower, Hotel New Otani, 4-1, Kioi-cho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区紀尾井町4-1ホテルニューオータニ ガーデンタワー40階
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
