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Sushikushiageshunkashutoeienuekuraumpurazahoteruosaka

鮨・串揚げ 春夏秋冬/ANAクラウンプラザホテル大阪

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Sushikushiageshunkashutoeienuekuraumpurazahoteruosaka
Sushikushiageshunkashutoeienuekuraumpurazahoteruosaka
Sushikushiageshunkashutoeienuekuraumpurazahoteruosaka
Sushikushiageshunkashutoeienuekuraumpurazahoteruosaka
Sushikushiageshunkashutoeienuekuraumpurazahoteruosaka
Japanese
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Sushikushiageshunkashutoeienuekuraumpurazahoteruosaka

鮨・串揚げ 春夏秋冬/ANAクラウンプラザホテル大阪

restaurantCuisine
Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Kaiseki (tea-ceremony dishes) / Kushiage/Kushikatsu (deep-fried skewers),Japanese
scheduleOpen
[ Monday ~ Sunday,Holidays,Day Before Holidays] Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
[ Monday ~ Sunday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
blockClosed
Tuesday,Wednesday
paymentsAverage price
Lunch: 2,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
local_taxiAddress (for taxi driver )
大阪府大阪市北区堂島浜1-3-1ANAクラウンプラザホテル2F map
callPhone Number
06-6442-7565 (+81-6-6442-7565)
translateEnglish services
Unknown.
listFeatures
Counter seating available / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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Japanese

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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