Niku Kappo Futago THE JUNEI HOTEL KYOTO
肉割烹ふたごTHE JUNEI HOTEL KYOTO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
-
-
-
- [Omakase Course] ~Seasonal flavors and Kyoto beef "Miyabi"~
- 15,125 JPY per person
- Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi", a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.
- Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi"
◆ Appetizer◆
"Miyabi" Fillet Meat Simmered in Soup
White maitake mushroom, eggplant, Kujo leeks, celebration powder, yellow yuzu
◆Eight inches◆
『Elegance』Marushin Pacific saury, mountain yam, wasabi soy sauce, black maitake mushrooms and chestnuts with sesame sauce, pureed turnip 『Elegance』Marukame Tonburi
Smoked salmon, Suzuko, Hanabira mushroom, Tosa vinegar jelly, Shikiku Wagyu beef thigh, bread, zucchini, cherry tomato
◆ Bowl ◆
Matsutake mushroom bowl
Wagyu tongue, boiled noodles, pumpkin, yuzu
◆ Pottery ◆
"Miyabi" Sirloin grilled on a magnolia leaf "Miyabi" Beef steak, Daikoku shimeji mushrooms, broccoli
Taro, potato, mushroom sauce
◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Kyotanba pork, highland pork belly, matsutake mushroom, mizuna, yuba, grated daikon radish and ponzu sauce
◆Chopstick rest◆
『Elegant』Kitbi Minced Meat Bean Paste
Mibuna (green mustard spinach), abalone mushrooms, ginkgo nuts, myoga (Japanese ginger)
◆Kama-cooked◆
Specially blended rice and "Miyabi" triangular belly sukiyaki
Nagano Moonlight Yamagata Love at First Sight Miyagi Date True Dream
Deep red eggs, red soup stock, pickles, Okuizumo's sacred pepper
◆Sweetness◆
Seasonal fruits and purple sweet potato tart
*Ingredients may change depending on availability.
*Course prices include consumption tax and 10% service charge.
- Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: September 1, 2024 - November 30, 2024
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
-
-
-
-
- [Special Anniversary Course] - Includes a toast drink of your choice and an anniversary plate -
- 15,815 JPY per person
- ■ Choice of toast drink (draft beer, shochu, sake, whiskey, wine, fruit liqueur, soft drink)
- Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi"
Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi"
◆ Appetizer◆
"Miyabi" Fillet Meat Simmered in Soup
White maitake mushroom, eggplant, Kujo leeks, celebration powder, yellow yuzu
◆Eight inches◆
『Elegance』Marushin Pacific saury, mountain yam, wasabi soy sauce, black maitake mushrooms and chestnuts with sesame sauce, pureed turnip 『Elegance』Marukame Tonburi
Smoked salmon, Suzuko, Hanabira mushroom, Tosa vinegar jelly, Shikiku Wagyu beef thigh, bread, zucchini, cherry tomato
◆ Bowl ◆
Matsutake mushroom bowl
Wagyu tongue, boiled noodles, pumpkin, yuzu
◆ Pottery ◆
"Miyabi" Sirloin grilled on a magnolia leaf "Miyabi" Beef steak with Daikoku shimeji mushrooms and broccoli
Taro, potato, mushroom sauce
◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Kyotanba pork, highland pork belly, matsutake mushroom, mizuna, yuba, grated daikon radish and ponzu sauce
◆Chopstick rest◆
『Elegant』Kitbi Minced Meat Bean Paste
Mibuna (green mustard spinach), abalone mushrooms, ginkgo nuts, myoga (Japanese ginger)
◆Kama-cooking◆
Specially blended rice and "Miyabi" triangular belly sukiyaki
Nagano Moonlight Yamagata Love at First Sight Miyagi Date True Dream
Deep red eggs, red soup stock, pickles, Okuizumo's sacred pepper
◆Sweetness◆
Dessert Plate
*Ingredients may change depending on what's in stock.
*Course prices include consumption tax and 10% service charge.
- Card payment available Draft beer is also available Comes with dessert Hot pot dishes available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: September 1, 2024 - November 30, 2024
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- If you would like to send a message, please contact us.
Example: Happy Birthday ○○
-
-
-
-
- [1,000 yen taxi voucher per person included] Omakase course
- 15,625 JPY per person
- Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.
- Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi"
◆ Appetizer◆
"Miyabi" Fillet Meat Simmered in Soup
White maitake mushroom, eggplant, Kujo leeks, celebration powder, yellow yuzu
◆Eight inches◆
『Elegance』Marushin Pacific saury, mountain yam, wasabi soy sauce, black maitake mushrooms and chestnuts with sesame sauce, pureed turnip 『Elegance』Marukame Tonburi
Smoked salmon, Suzuko, Hanabira mushroom, Tosa vinegar jelly, Shikiku Wagyu beef thigh, bread, zucchini, cherry tomato
◆ Bowl ◆
Matsutake mushroom bowl
Wagyu tongue, boiled noodles, pumpkin, yuzu
◆ Pottery ◆
"Miyabi" Sirloin grilled on a magnolia leaf "Miyabi" Beef steak, Daikoku shimeji mushrooms, broccoli
Taro, potato, mushroom sauce
◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Kyotanba pork, highland pork belly, matsutake mushroom, mizuna, yuba, grated daikon radish and ponzu sauce
◆Chopstick rest◆
『Elegant』Kitbi Minced Meat Bean Paste
Mibuna (green mustard spinach), abalone mushrooms, ginkgo nuts, myoga (Japanese ginger)
◆Kama-cooking◆
Specially blended rice and "Miyabi" triangular belly sukiyaki
Nagano Moonlight Yamagata Love at First Sight Miyagi Date True Dream
Deep red eggs, red soup stock, pickles, Okuizumo's sacred pepper
◆Sweetness◆
Seasonal fruits and purple sweet potato tart
*Ingredients may change depending on availability.
*Course prices include consumption tax and 10% service charge.
- Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: September 1, 2024 - November 30, 2024
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- -Notes-
*If you call a taxi yourself, please inform the taxi company that you have a taxi ticket to ensure smooth dispatch.
*Please note that it may take some time to dispatch the vehicle depending on the location.
-
-
-
-
- [Omakase Course] ~Seasonal flavors and Kyoto beef "Miyabi"~
- 15,125 JPY per person
- Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi," a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.
- Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi" ~An example of a menu from one day last winter~
*This year's winter menu will be posted at a later date.
◆ Appetizer◆
"Miyabi" Grilled filet with sauce
Chrysanthemum greens, lotus root chips, yellow yuzu
◆Eight inches◆
Seasonal dishes: ・Horenso and chestnuts dressed in sesame sauce ・"Miyabi" black hawk with pureed pumpkin ・"Miyabi" Marukawa with yuba, Kujo leeks, sweet bean paste and wasabi ・"Miyabi" meat sushi with white leeks and garlic ・"Miyabi" deep-fried scallops in a snake basket
◆ Bowl ◆
Steamed Wagyu beef tail with turnip ~New seaweed paste~
Red sea bream, shrimp potato, carrot crackers, marsh
◆ Pottery ◆
"Miyabi" charcoal grilled sirloin "Miyabi" Uchihira Horikawa burdock Broccoli Fuyuko shiitake mushrooms Jifu Kariflower~
◆Strong dish◆
『Miyabi』 Rib roast stew with yellowtail, mizuna and yuba ◆Hashiyasu◆
Round radish bath, Wagyu beef thigh, Brussels sprouts, red carrot, arare yuzu, and seri miso
◆Kama-cooked◆
Special blended rice and
Wagyu beef belly sukiyaki, deep red egg, miso soup, pickles
Okuizumo's sacred pepper
◆Sweetness◆
Seasonal Fruits and Uguisu Mochi
*Ingredients may change depending on what's in stock. - Card payment available Comes with dessert Hot pot dishes available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 1, 2024 - February 28, 2025
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- Please make a reservation before visiting so we can prepare a seat for you quickly.
-
-
-
-
- [Special Anniversary Course] - Includes a toast drink of your choice and an anniversary plate -
- 15,815 JPY per person
- ■ Choice of toast drink (draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drink)
- Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi" ~An example of a menu from one day last winter~
*This year's winter menu will be posted at a later date.
◆ Appetizer◆
"Miyabi" Grilled filet with sauce
Chrysanthemum greens, lotus root chips, yellow yuzu
◆Eight inches◆
Seasonal dishes: ・Horenso and chestnuts dressed in sesame sauce ・"Miyabi" black hawk with pureed pumpkin ・"Miyabi" Marukawa with yuba, Kujo leeks, sweet bean paste and wasabi ・"Miyabi" meat sushi with white leeks and garlic ・"Miyabi" deep-fried scallops in a snake basket
◆ Bowl ◆
Steamed Wagyu beef tail with turnip ~New seaweed paste~
Red sea bream, shrimp potato, carrot crackers, marsh
◆ Pottery ◆
"Miyabi" charcoal grilled sirloin "Miyabi" Uchihira Horikawa burdock Broccoli Fuyuko shiitake mushrooms Jifu Kariflower~
◆Strong dish◆
『Miyabi』 Rib roast stew with yellowtail, mizuna and yuba ◆Hashiyasu◆
Round radish bath, Wagyu beef thigh, Brussels sprouts, red carrot, arare yuzu, seri miso
◆Kama-cooked◆
Special blended rice and
Wagyu beef belly sukiyaki, deep red egg, miso soup, pickles
Okuizumo's sacred pepper
◆Sweetness◆
Seasonal Fruits and Uguisu Mochi
*Ingredients may change depending on what's in stock. - Draft beer is also available Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 1, 2024 - February 28, 2025
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- Please make a reservation before visiting so we can prepare a seat for you quickly.
If you would like to send a message, please contact us.
Example: Happy Birthday ○○
-
-
-
-
- [1,000 yen taxi voucher per person included] Omakase course
- 15,625 JPY per person
- Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.
- Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi" ~An example of a menu from one day last winter~
*This year's winter menu will be posted at a later date.
◆ Appetizer◆
"Miyabi" Grilled filet with sauce
Chrysanthemum greens, lotus root chips, yellow yuzu
◆Eight inches◆
Seasonal dishes: ・Horenso and chestnuts dressed in sesame sauce ・"Miyabi" black hawk with pureed pumpkin ・"Miyabi" Marukawa with yuba, Kujo leeks, sweet bean paste and wasabi ・"Miyabi" meat sushi with white leeks and garlic ・"Miyabi" deep-fried scallops in a snake basket
◆ Bowl ◆
Steamed Wagyu beef tail with turnip ~New seaweed paste~
Red sea bream, shrimp potato, carrot crackers, marsh
◆ Pottery ◆
"Miyabi" charcoal grilled sirloin "Miyabi" Uchihira Horikawa burdock Broccoli Fuyuko shiitake mushrooms Jifu Kariflower~
◆Strong dish◆
『Miyabi』 Rib roast stew with yellowtail, mizuna and yuba ◆Hashiyasu◆
Round radish bath, Wagyu beef thigh, Brussels sprouts, red carrot, arare yuzu, seri miso
◆Kama-cooked◆
Special blended rice and
Wagyu beef belly sukiyaki, deep red egg, miso soup, pickles
Okuizumo's sacred pepper
◆Sweetness◆
Seasonal Fruits and Uguisu Mochi
*Ingredients may change depending on what's in stock. - Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 1, 2024 - February 28, 2025
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- Please make a reservation before visiting so we can prepare a seat for you quickly.
-Notes-
*If you call a taxi yourself, please inform the taxi company that you have a taxi ticket to ensure smooth dispatch.
*Please note that it may take some time to dispatch the vehicle depending on the location.
-
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Niku Kappo Futago THE JUNEI HOTEL KYOTO
肉割烹ふたごTHE JUNEI HOTEL KYOTO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-525-0052 (+81-75-525-0052)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Shichijo Station
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Last Entry 8:00 pm, Drink L.O. 9:30 pm) *Please note that business hours and service content (alcoholic beverages, etc.) may be temporarily changed or suspended under Kyoto Prefecture's request for shorter work hours.
- blockClosed
- None
- paymentsAverage price
- 16,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, THE JUNEI HOTEL KYOTO, 4-139, Honmachi, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区本町4-139 THE JUNEI HOTEL KYOTO1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
