Niku Kappo Futago THE JUNEI HOTEL KYOTO
肉割烹ふたごTHE JUNEI HOTEL KYOTO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
-
-
-
- [Omakase Course Spring] ~Seasonal flavors and Kyoto beef "Miyabi"~
- 16,000 JPY per person
- Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi," a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.
- Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi"
◆ Appetizer◆
"Miyabi" fillet with mustard and vinegared miso
Firefly squid, rapeseed, angelica tree buds
◆Eight inches◆
・Rice octopus, wakame seaweed, green beans, Tosa vinegar jelly ・Wagyu beef tongue, lettuce, butterbur miso ・"Miyabi" seared Marukawa fish, thin fish, ginger soy sauce ・"Miyabi" Marukawa fish and bamboo shoots Tosa salad ・Wagyu beef thigh, rice, sesame, mitsuba, wasabi
◆ Bowl ◆
"Miyabi" Kata bowl
Spanish mackerel, new onion, kogomi, radish
Carrots, buds
◆ Pottery ◆
"Miyabi" Charbroiled Sirloin, Bonito, Bamboo Shoots, Mibuna, Tsubaki, Shiitake Mushrooms, Myoga, Garlic, Sudachi Vinegar
◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Sea bream, mizuna, yuba, celery and soy sauce ◆Hashiyasu◆
"Miyabi" Marushi and seafood vinegared dish, clams, surf clams, spring yam, butterbur
Beans with grated kinome
◆Kama-cooked◆
Special blended rice and
"Miyabi" triangular rib sukiyaki, deep red egg, miso soup, pickles
Okuizumo's sacred pepper
◆Sweetness◆
Seasonal fruits and Sakura Uiro
*Ingredients may change depending on what's in stock. - Comes with dessert Hot pot dishes available Private room available Card payment available Kotatsu (heated table) available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: March 1, 2025 - May 31, 2025
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
-
-
-
-
- [Special Anniversary Course - Spring] - Includes a toast drink of your choice and an anniversary plate -
- 16,800 JPY per person
- ■ Choice of toast drink (draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drink)
- Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi"
◆ Appetizer◆
"Miyabi" fillet with mustard and vinegared miso
Firefly squid, rapeseed, angelica tree buds
◆Eight inches◆
・Rice octopus, wakame seaweed, green beans, Tosa vinegar jelly ・Wagyu beef tongue, lettuce, butterbur miso ・"Miyabi" seared Marukawa fish, thin fish, ginger soy sauce ・"Miyabi" Marukawa fish and bamboo shoots Tosa salad ・Wagyu beef thigh, rice, sesame, mitsuba, wasabi
◆ Bowl ◆
"Miyabi" Kata bowl
Spanish mackerel, new onion, kogomi, radish
Carrots, buds
◆ Pottery ◆
"Miyabi" Charbroiled Sirloin, Bonito, Bamboo Shoots, Mibuna, Tsubaki, Shiitake Mushrooms, Myoga, Garlic, Sudachi Vinegar
◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Sea bream, mizuna, yuba, celery and soy sauce ◆Hashiyasu◆
"Miyabi" Marushi and seafood vinegared dish, clams, surf clams, spring yam, butterbur
Beans with grated kinome
◆Kama-cooked◆
Special blended rice and
"Miyabi" triangular rib sukiyaki, deep red egg, miso soup, pickles
Okuizumo's sacred pepper
◆Sweetness◆
Anniversary Plate
*Ingredients may change depending on what's in stock. - Card payment available Private room available Hot pot dishes available Comes with dessert Draft beer is also available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: March 1, 2025 - May 31, 2025
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- If you would like to send a message, please contact us.
Example: Happy Birthday 〇〇
-
-
-
-
- [Includes 1,000 yen taxi ticket per person] Chef's choice course - Spring
- 16,500 JPY per person
- Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.
- Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi"
◆ Appetizer◆
"Miyabi" fillet with mustard and vinegared miso
Firefly squid, rapeseed, angelica tree buds
◆Eight inches◆
・Rice octopus, wakame seaweed, green beans, Tosa vinegar jelly ・Wagyu beef tongue, lettuce, butterbur miso ・"Miyabi" seared Marukawa fish, thin fish, ginger soy sauce ・"Miyabi" Marukawa fish and bamboo shoots with Tosa dressing ・Wagyu beef thigh, rice, sesame, mitsuba, wasabi
◆ Bowl ◆
"Miyabi" Kata bowl
Spanish mackerel, new onion, kogomi, radish
Carrots, buds
◆ Pottery ◆
"Miyabi" Charbroiled Sirloin, Bonito, Bamboo Shoots, Mibuna, Tsubaki, Shiitake Mushrooms, Myoga, Garlic, Sudachi Vinegar
◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Sea bream, mizuna, yuba, celery and soy sauce ◆Hashiyasu◆
"Miyabi" Marushi and seafood vinegared dish, clams, surf clams, spring yam, butterbur
Beans with grated kinome
◆Kama-cooked◆
Special blended rice and
"Miyabi" triangular rib sukiyaki, deep red egg, miso soup, pickles
Okuizumo's sacred pepper
◆Sweetness◆
Seasonal fruits and Sakura Uiro
*Ingredients may change depending on what's in stock. - Hot pot dishes available Private room available Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: March 1, 2025 - May 31, 2025
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- -Notes-
*If you call a taxi yourself, please inform the taxi company that you have a taxi ticket to ensure smooth dispatch.
*Please note that it may take some time to dispatch the vehicle depending on the location.
-
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Niku Kappo Futago THE JUNEI HOTEL KYOTO
肉割烹ふたごTHE JUNEI HOTEL KYOTO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-525-0052 (+81-75-525-0052)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Shichijo Station
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Last Entry 8:00 pm, Drink L.O. 9:30 pm) *Please note that business hours and service content (alcoholic beverages, etc.) may be temporarily changed or suspended under Kyoto Prefecture's request for shorter work hours.
- blockClosed
- None
- paymentsAverage price
- 16,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, THE JUNEI HOTEL KYOTO, 4-139, Honmachi, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区本町4-139 THE JUNEI HOTEL KYOTO1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
