Review, FISH HOUSE OYSTER BAR Nishiguchi main branch in Ebisu, Tokyo

FISH HOUSE OYSTER BAR Nishiguchi main branch

フィッシュハウスオイスターバー西口本店

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The Restaurant Reviews from the Recommending Chefs.

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Hayato Iwai

Niboshi Chukasoba (ramen noodles with dried sardine broth) HARUICHI

Ramen (noodles) / Ramen

It is an oyster bar where you can enjoy oysters from all over Japan. There are various dishes other than oyster dishes, and it conveys the feeling that "people who like cooking cook and entertain customers". As a person in the same business, customer service will also be a learning experience.

Feb 08 2022

Yamada naomasa

Bisutorogin

Italian/French / French

3 minutes walk from the west exit of Ebisu station, near the Ebisu Nishi 1-chome intersection [Fish House Oyster Bar]. This is a restaurant where you can casually enjoy seafood dishes centered around fresh oysters. The chef is from French. Rare raw oysters, seafood directly sent from Kyotango, vegetables such as Kamakura vegetables, etc. are popular for their dishes. It is also attractive that there is a wide variety of wines that go well with food. The spacious interior is an open atmosphere that you can spend casually, so it's recommended for a date.

Feb 08 2022

Japanese