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Shabuzen Ginza Creston Hotel Branch

しゃぶ禅 銀座クレストンホテル店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • [Choose your main course] Moon and Star Kaiseki Course ¥8,800
    8,800 JPY per person
    We have prepared a special banquet meal that includes either a single-serving sukiyaki pot or a domestic beef steak.

    ◇Appetizers - 5 types

    ◇Soup bowl and clear soup

    ◇ Sashimi and today's fresh fish

    ◇Tableware and seasonal specialties

    ◇Main course: Japanese black beef sukiyaki hotpot for one person or Japanese beef steak

    ◇Meal: Inaniwa udon or rice, red miso soup, pickles

    ◇Desserts and seasonal fruits

    Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • Autumn recommended taste kaiseki course and all-you-can-eat domestic beef and Iwanaka pork course ¥10,650
    10,650 JPY per person
    Seasonal course [Matsutake] Appetizer/Seasonal sashimi/Matsutake in earthenware pot/Matsutake rice/Dessert

    ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
    ・All-you-can-eat sukiyaki


    We change our seasonal menu every two months. Please feel free to contact us for details.

    January and February: "Tiger pufferfish"
    March and April: "Spring in Full Bloom"
    May and June: "Early Summer Shabu-Shabu Kaiseki"
    July and August: Abalone
    September and October: "Autumn Taste Kaiseki"
    November and December: "Winter Taste Kaiseki"

    Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 1, 2024 -
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm
  • Autumn recommended taste kaiseki course and all-you-can-eat Japanese black beef, domestic beef, and Iwanaka pork course ¥12,575
    12,575 JPY per person
    Seasonal Course [Matsutake]
    Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert

    ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
    ・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)

    We change our seasonal menu every two months. Please feel free to contact us for details.

    January and February: "Tiger pufferfish"
    March and April: "Spring in Full Bloom"
    May and June: "Early Summer Shabu-Shabu Kaiseki"
    July and August: Abalone
    September and October: "Autumn Taste Kaiseki"
    November and December: "Winter Taste Kaiseki"

    All-you-can-eat available Hot pot dishes available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 1, 2024 -
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm
  • Autumn recommended taste kaiseki course and Matsusaka beef all-you-can-eat course ¥21,980
    21,980 JPY per person
    Seasonal Course [Matsutake]
    Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert

    ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
    ・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)

    We change our seasonal menu every two months. Please feel free to contact us for details.

    January and February: "Tiger pufferfish"
    March and April: "Spring in Full Bloom"
    May and June: "Early Summer Shabu-Shabu Kaiseki"
    July and August: Abalone
    September and October: "Autumn Taste Kaiseki"
    November and December: "Winter Taste Kaiseki"

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 1, 2024 -
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm
  • Autumn recommended taste kaiseki course with all-you-can-eat Kuroge Wagyu beef rib roast, Kuroge Wagyu beef lean meat, and Iwanaka pork course ¥13,785
    13,785 JPY per person
    Seasonal Course [Matsutake]
    Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert

    ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
    ・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)

    We change our seasonal menu every two months. Please feel free to contact us for details.

    January and February: "Tiger pufferfish"
    March and April: "Spring in Full Bloom"
    May and June: "Early Summer Shabu-Shabu Kaiseki"
    July and August: Abalone
    September and October: "Autumn Taste Kaiseki"
    November and December: "Winter Taste Kaiseki"

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 1, 2024 -
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm
  • Autumn recommended taste kaiseki course and all-you-can-eat Kuroge Wagyu beef sirloin, Kuroge Wagyu beef lean meat, and Iwanaka pork course ¥14,995
    14,995 JPY per person
    Seasonal Course [Matsutake]
    Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert

    ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
    ・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)

    We change our seasonal menu every two months. Please feel free to contact us for details.

    January and February: "Tiger pufferfish"
    March and April: "Spring in Full Bloom"
    May and June: "Early Summer Shabu-Shabu Kaiseki"
    July and August: Abalone
    September and October: "Autumn Taste Kaiseki"
    November and December: "Winter Taste Kaiseki"

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 1, 2024 -
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm
  • Autumn recommended taste kaiseki course and one dish of domestic beef ¥8,670
    8,670 JPY per person
    Seasonal Course [Matsutake]
    Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert

    ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
    ・All-you-can-eat sukiyaki


    We change our seasonal menu every two months. Please feel free to contact us for details.

    January and February: "Tiger pufferfish"
    March and April: "Spring in Full Bloom"
    May and June: "Early Summer Shabu-Shabu Kaiseki"
    July and August: Abalone
    September and October: "Autumn Taste Kaiseki"
    November/December: Winter Taste Kaiseki

    Card payment available Private room available Hot pot dishes available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 1, 2024 -
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm
  • Autumn's recommended taste kaiseki course and Kuroge Wagyu beef red meat course ¥9,330
    9,330 JPY per person
    Seasonal Course [Matsutake]
    Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert

    ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
    ・All-you-can-eat sukiyaki


    We change our seasonal menu every two months. Please feel free to contact us for details.

    January and February: "Tiger pufferfish"
    March and April: "Spring in Full Bloom"
    May and June: "Early Summer Shabu-Shabu Kaiseki"
    July and August: Abalone
    September and October: "Autumn Taste Kaiseki"
    November/December: Winter Taste Kaiseki

    Card payment available Hot pot dishes available Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 1, 2024 -
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm
  • Autumn's recommended taste kaiseki course and Kuroge Wagyu beef sirloin course ¥11,090
    11,090 JPY per person
    Seasonal Course [Matsutake]
    Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert

    ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
    ・All-you-can-eat sukiyaki


    We change our seasonal menu every two months. Please feel free to contact us for details.

    January and February: "Tiger pufferfish"
    March and April: "Spring in Full Bloom"
    May and June: "Early Summer Shabu-Shabu Kaiseki"
    July and August: Abalone
    September and October: "Autumn Taste Kaiseki"
    November/December: Winter Taste Kaiseki

    Private room available Hot pot dishes available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: September 1, 2024 -
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm
  • ◇◆◇All-you-can-eat domestic beef and Iwanaka pork◇◆◇Shabu-shabu or sukiyaki ¥7,150
    7,150 JPY per person

    Enjoy all-you-can-eat Japanese beef, branded pork [Iwanaka pork], and a platter of Japanese vegetables. Please choose between shabu-shabu or sukiyaki. Kishimen noodles will be served with shabu-shabu, and white rice will be served with sukiyaki.

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◇◆◇All-you-can-eat Japanese black beef, domestic beef, and Iwanaka pork◇◆◇Shabu-shabu or sukiyaki ¥9,075
    9,075 JPY per person

    Enjoy all-you-can-eat Japanese black beef, domestic beef and branded pork [Iwanaka pork], and a domestic vegetable platter. Please choose from shabu-shabu or sukiyaki. Kishimen noodles will be provided for shabu-shabu, and white rice will be provided for sukiyaki.

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.

  • ◇◆◇All-you-can-eat Japanese Black Beef Ribeye, Japanese Black Beef Lean Meat, and Iwanaka Pork◇◆◇Shabu-shabu or Sukiyaki ¥10,285
    10,285 JPY per person

    Enjoy all-you-can-eat Japanese Black Beef Rib Roast, Japanese Black Beef Lean Meat, Iwanaka Pork, and a Japanese vegetable platter. Please choose from shabu-shabu or sukiyaki. Kishimen noodles are provided for shabu-shabu, and white rice is provided for sukiyaki.

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◇◆◇All-you-can-eat Japanese Black Beef Sirloin, Japanese Black Beef Lean Meat, and Iwanaka Pork◇◆◇Shabu-shabu or Sukiyaki ¥11,495
    11,495 JPY per person

    Enjoy all-you-can-eat Japanese Black Beef Sirloin, Japanese Black Beef Lean Meat, Iwanaka Pork, and a platter of domestic vegetables. Please choose from Shabu-shabu or Sukiyaki. Kishimen noodles are provided for Shabu-shabu, and white rice is provided for Sukiyaki.

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◇All-you-can-eat domestic beef and Iwanaka pork course◇Shabu-shabu or sukiyaki ¥10,285
    10,285 JPY per person

    You can enjoy an all-you-can-eat platter of [appetizers, sashimi, seasonal dishes, and desserts], domestic beef, branded pork [Iwanaka pork], and domestic vegetables.
    Please choose from Shabu-shabu or Sukiyaki.
    We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◇All-you-can-eat Japanese black beef, domestic beef, and Iwanaka pork course ◇Shabu-shabu or sukiyaki ¥12,705
    12,705 JPY per person

    You can enjoy an all-you-can-eat platter of [appetizers, sashimi, seasonal dish, and dessert], as well as Kuroge Wagyu lean meat, domestic beef, branded pork [Iwanaka pork], and domestic vegetables.
    Please choose from Shabu-shabu or Sukiyaki.
    We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◇All-you-can-eat Japanese black beef rib roast, Japanese black beef lean meat, and Iwanaka pork course ◇Shabu-shabu or sukiyaki ¥13,915
    13,915 JPY per person

    You can enjoy an all-you-can-eat menu of [appetizers, sashimi, seasonal dish, and dessert], Kuroge Wagyu beef rib roast, Kuroge Wagyu beef lean meat, branded pork [Iwanaka pork], and an assortment of domestic vegetables.
    Please choose from Shabu-shabu or Sukiyaki.
    We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◇All-you-can-eat Japanese Black Beef Sirloin, Japanese Black Beef Lean Meat, and Iwanaka Pork Kaiseki Course ◇Shabu-shabu or Sukiyaki ¥15,125
    15,125 JPY per person

    You can enjoy an all-you-can-eat platter of [appetizers, sashimi, seasonal dish, and dessert], Kuroge Wagyu beef sirloin, Kuroge Wagyu beef lean meat, branded pork [Iwanaka pork], and domestic vegetables.
    Please choose from Shabu-shabu or Sukiyaki.
    We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

    All-you-can-eat available Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◆Domestic beef one-dish banquet◆Shabu-shabu or Sukiyaki ¥9,075
    9,075 JPY per person

    You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with 120g of domestic beef and an assortment of domestic vegetables.
    Please choose from Shabu-shabu or Sukiyaki.
    We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

    Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◆Japanese Black Beef Rib Roast Kaiseki Course◆Shabu-shabu or Sukiyaki ¥10,285
    10,285 JPY per person

    The meal includes [appetizer, sashimi, seasonal dish, and dessert], 120g of Japanese Black Beef Rib Loin, and a platter of domestic vegetables.
    Please choose from Shabu-shabu or Sukiyaki.
    We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

    Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.

  • ◆Japanese Black Beef Sirloin Kaiseki Course◆Shabu-shabu or Sukiyaki ¥11,495
    11,495 JPY per person

    You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with 120g of Japanese Black Beef Sirloin and a platter of domestic vegetables.
    Please choose from Shabu-shabu or Sukiyaki.
    We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

    Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◆One plate of domestic beef (120g) Shabu-shabu or Sukiyaki◆¥5,170
    5,170 JPY per person

    You can choose between shabu-shabu or sukiyaki with a platter of domestic beef and domestic vegetables. Kishimen noodles are served with shabu-shabu, and white rice is served with sukiyaki.

    Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • ◆One plate of lean black wagyu beef (120g) Shabu-shabu or Sukiyaki◆¥5,830
    5,830 JPY per person

    You can choose between shabu-shabu or sukiyaki with black wagyu beef lean meat and a platter of domestic vegetables. Kishimen noodles are served with shabu-shabu, and white rice is served with sukiyaki.

    Hot pot dishes available Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.
  • Flower Banquet ¥7,700
    7,700 JPY per person
    We will prepare a Kaiseki course meal incorporating seasonal ingredients.

    ・Today's 5 dishes ・Rice ・Dessert

    Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:5:00 pm - 10:00 pm

    note
    *Please contact the store for reservations for 4 or more people.
    ※The photograph is an image.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5550-5777 (+81-3-5550-5777)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
From Exit 3 or 4 of Tsukiji Station, go straight down the street to the right of Denny's. The small tower to the right of St. Luke's Towers. It's on the 32nd floor of the Ginza Creston Hotel
restaurantCuisine
Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
scheduleOpen
Dinner 5:00 pm - 10:00 pm (L.O.9:00 pm) / Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm)
blockClosed
None
paymentsAverage price
7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express
pin_dropAddress

32F, St. Luke's Garden Ginza Creston Hotel, 8 Akashi-cho, Chuo-ku, Tokyo map

Shabuzen Ginza Creston Hotel Branch_Outside view
local_taxiAddress (for taxi driver )
東京都中央区明石町8番聖路加ガーデン 銀座クレストンホテル32F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / All you can eat / course meals / Kids menu / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant