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Sumibi yakitori Takumi

炭火焼鳥 匠

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[Charcoal-grilled chicken Yamato meat chicken master] in Asahi-ku, Osaka uses Tosa Bincho charcoal and uses Yamato meat chicken in the morning that is sent directly every day. There is also an abundant seasonal menu where you can enjoy seasonal ingredients. We recommend "Tsukune", which is made by hand-making each ingredient and seasoning with an exquisite combination and grilled softly, and "Tile-yaki", which is grilled with Ishishu tiles, is an iron plate! We have a large selection of sake, and the knowledgeable store manager will also entertain you with the marriage of yakitori and sake.
Feb 08 2022
Japanese

Sumibi yakitori Takumi

炭火焼鳥 匠

restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers) / Yakitori/Kushiyaki (grilled skewers),Japanese
scheduleOpen
[ Monday ~ Sunday,Holidays,Day Before Holidays] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
blockClosed
None
On days other than Tuesdays, only lunch boxes are sold at lunch from 11:30 to 14:00.
paymentsAverage price
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
local_taxiAddress (for taxi driver )
大阪府大阪市旭区森小路2-8-13 map
callPhone Number
06-7710-1635 (+81-6-7710-1635)
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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