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A Yakiniku Kappo (Japanese-style BBQ) restaurant where the chef char-grills Kobe beef comes from the Tajima cattle line and specially selected Matsusaka beef.

The chef, Mr. Satoru Tanaka, selects and purchases the finest Wagyu beef, then grills it over charcoal. Please enjoy the live counter Kappo dining exp read moreerience and the refined Yakiniku prepared by the chef in a sophisticated place, Ginza.  learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3289-0029 (+81-3-3289-0029)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm 
blockClosed
Sunday
paymentsAverage price
30,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座6-4-3GICROS GINZA9F
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.