Korean Restaurant Yuchun
焼肉冷麺ユッチャン
Help desk
Shop
From the chef
Mr. Yasukawa has been trained in Yakiniku his entire career. He is a professional meat cutter.
He was born in 1985 in Shimane. He has loved Yakiniku since he was a child. When deciding on a career path after graduating from high school, he chose to enter the restaurant industry because he wanted to entertain guests with the "finest Yakiniku." Gained experience at restaurants such as Korean Restaurant Renge and Ginmiya, learning how to recognize delicious meat, cut it, and serve it. In December 2020, he joined the restaurant as a chef at the same time as Yuchun opened in Kitashinchi.
安川 秀一Shuichi Yasukawa
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Course Menu /
Menu - From the chef
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Korean Restaurant Yuchun
焼肉冷麺ユッチャン
Help desk
Shop
06-4796-1000 (+81-6-4796-1000)
- location_onAccess
- 3-minute walk from JR Kitashinchi Station
- restaurantCuisine
- Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am-3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, nanaco, WAON, iD, QUICPay)
- pin_dropAddress
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1F, COTS Kitashinchi Bldg., 1-3-9, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-3-9 COTS北新地ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews