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Niku-ryori Wazze Carne

肉料理ワッゼカルネ

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Niku-ryori Wazze Carne
Niku-ryori Wazze Carne
Niku-ryori Wazze Carne
Niku-ryori Wazze Carne
Niku-ryori Wazze Carne
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restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Western / Steak / Creative,Sosaku (creative)
scheduleOpen
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm)
blockClosed
Thursday
paymentsAverage price
4,500 JPY
credit_cardMethod of payment
QR Code Payments Accepted
PayPay
(Paydon)
local_taxiAddress (for taxi driver )
鹿児島県鹿児島市荒田2-44-8 map
callPhone Number
099-296-7477 (+81-99-296-7477)
translateEnglish services
Unknown.
listFeatures
No smoking / Child friendly / Counter seating available / course meals / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Enjoy a variety of meats and seasonal vegetables.

    We use as much meat as possible from Kagoshima, such as Akadori Satsuma, Kurobuta pork, and Kuroge Wagyu beef. I want to use vegetables that are in season, so I use them from Kagoshima. The teas used for making tea include Chiran, Ei, and Kirishima. The seasonings, utensils, etc. are also full of Kagoshima products (lol)

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Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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