DODICI

The green daikon radish is topped with scallops dressed with perilla sauce, tomato sauce, daikon pickles and caviar. The flavors of two kinds of daikon radish and the bitter, sweet, and salty flavors of each ingredient go brilliantly together. 

The handmade Tagliatelle pasta combines veal ris de veau and porcini mushrooms with a mellow fragrance. The homemade pasta, with its sticky texture, mixes well with the sauce and parmesan cheese. A masterpiece with simple but deep flavors.

Freshly baked chocolate fondant with ganache using Yamazaki whisky. Served with whisky-flavored milk ice cream, lime and honey sauce. The rich and fresh sweetness spreads throughout your mouth.