Chanko Sakaba Edosawa Ryogoku-Ekimae Branch

ちゃんこ酒場江戸沢両国駅前店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5600-3211 (+81-3-5600-3211)

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We use chicken thighs, special chicken meatballs, and about 12 kinds of vegetables, including Chinese cabbage, mizuna, and Chinese chives. Everything is served in one pot with careful consideration for the balance, making this the "traditional Edozawa chanko nabe." *Hot pots can be ordered for one person or more.

2,398 yen

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Seafood chanko nabe (1 serving)

*Hot pot can be ordered for one person or more.

2838 yen

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◇<Made with domestic beef loin>Domestic beef sukiyaki pot◇

Our proud domestic beef sukiyaki hotpot (1 serving)

Sukiyaki is a dish made by simmering thinly sliced beef and vegetables in our signature broth. We use domestic beef and it is one of Japan's traditional hot pot dishes, which we are proud of. *Hot pot can be ordered for one person or more.

2838 yen

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◇Additional ingredients◇

Meat toppings

Chicken thigh 572 yen Pork belly 605 yen Domestic beef 1408 yen

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Vegetable toppings

Bean sprouts 143 yen Onion 143 yen Chinese chives 253 yen Mizuna (Japanese mustard greens) 253 yen Spring onions 253 yen Carrots and burdock 253 yen Enoki mushrooms 253 yen Chinese cabbage 275 yen

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Seafood toppings

White fish 539 yen Salmon 539 yen Shrimp 649 yen Scallops 649 yen

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Other toppings

Raw egg 110 yen Tofu 253 yen Kudzu 253 yen Deep-fried 253 yen

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◇Hot Pot Finishing Dish◇

Nabe udon 385 yen Nabe ramen 385 yen Rice porridge set 429 yen

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◆ Sashimi ◆

Today's Assortment of Three Types of Sashimi

This is our pride and joy, sashimi, made with an abundance of fresh fish delivered directly from Misaki Port and Nagai Port.

1628 yen

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Five kinds of gorgeous sashimi made with seasonal fish from all over Japan (1 serving)

We purchase fresh seasonal fish from all over Japan directly from Tsukiji. We deliver them to your table at their freshest! *Orders must be made for 2 or more people.

2728 yen

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◆Sushi only◆

Nigiri sushi

Red tuna 132 yen Tamagoyaki 132 yen Fatty salmon 154 yen Shrimp 154 yen Seared marinated mackerel 154 yen Snow crab meat 198 yen

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Nigiri sushi

Onion salmon 198 yen Red shrimp 198 yen Today's shellfish 220 yen Sujiko 242 yen Stewed conger eel (1/2 piece) 286 yen Snack Stewed conger eel 649 yen

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◇Meat sushi◇

1 piece of Japanese black beef sushi

3 pieces 759 yen

253 yen

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Manual winding

Natto 242 yen Tuna mayonnaise 220 yen Tekka 242 yen Small fish pickled in soy sauce 242 yen Negitoro 242 yen Anakyu 275 yen Marinated mackerel and chopped takuan sauce 275 yen Namero 275 yen Drinker 275 yen Bluefin tuna 308 yen

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Salmon roe

308 yen

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Thin and medium rolls

Namida roll 330 yen Tekka roll 429 yen Mountain burdock roll 429 yen <Specialty> Toro Taku roll 792 yen Ultimate Tekka roll 748 yen

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◆Edozawa specialty! Sushi◆

Edosawa Special Nigiri Assortment

2728 yen

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A whole conger eel and specially selected nigiri sushi

1628 yen

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Snack: Conger eel sushi

649 yen

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The ultimate tuna roll

748 yen

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Crab-covered shell sushi

869 yen

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Grilled mackerel sushi

869 yen

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North Sea overflowing sushi

869 yen

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Overflowing sushi rolls

The dish is overflowing with crab, salmon roe, and pounded tuna, as well as generous servings of other carefully selected ingredients.

1,408 yen

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◆3 carefully selected items◆

Refreshing Salt Lemon Nigiri

396 yen

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Grilled Hikarimono covered in green onions

462 yen

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Fatty Salmon Parent and Child Sushi

792 yen

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◆ Instant snacks◆

Edamame

385 yen

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Octopus and wasabi

385 yen

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Salted squid

385 yen

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Assorted pickles

462 yen

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Pickled eggplant

429 yen

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Pickled cucumber

385 yen

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Plum Crystal

528 yen

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Engawa Yukhoe

528 yen

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◆Salad◆

Homemade potato salad

429 yen

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Caesar salad with soft-boiled egg

605 yen

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Nonbei salad

715 yen

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Seafood salad

1012 yen

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◆A proud masterpiece◆

Tofu with plenty of green seaweed from Lake Hamana

605 yen

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Beef tendon tofu

605 yen

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Homemade seared marinated mackerel (1 piece)

It is grilled on the table. *The photo shows the half size. (Half) 605 yen

1,045 yen

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Fisherman's pickled squid sashimi

495 yen

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Fresh fish namero

Please choose ginger or miso flavor.

693 yen

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◆ Pottery ◆

Edozawa specialty: Grilled fatty Kinka mackerel (half)

Mackerel is caught around Kinkasan in Minamisanriku, where the Kuroshio Current and Oyashio Current meet. Because they don't migrate and can eat a lot of food, their bodies are full of high-quality fat, and only the most carefully selected mackerel are called "Kinka mackerel."

715 yen

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Rolled egg

539 yen

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Grilled beef tongue

*This product uses processed meat.

1,408 yen

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◆ Horse meat ◆

Sakura lean sashimi

979 yen

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Sakura Yukhoe

979 yen

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◆Fried food◆

Deep fried chicken wings (1 piece)

When ordering, please tell our staff the quantity.

132 yen

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Addictive French Fries

495 yen

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Fried knee cartilage

495 yen

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Deep-fried chicken

605 yen

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Chicken Nanban

638 yen

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Fried potato rice cakes with seaweed

You'll be addicted to the melty cheese and chewy texture!

572 yen

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Crispy fried yam

605 yen

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"Luxurious" Crab Cream Croquette

715 yen

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Rare tuna cutlet

Crispy on the outside, rare on the inside! Enjoy the crunchy texture that locks in the natural flavor of the tuna.

935 yen

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◆Meals◆

Seafood scattered rice bowl

1,078 yen

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Miso soup with green laver and tofu

319 yen

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Today's fish soup

385 yen

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◆Dessert◆

Rich vanilla ice cream

385 yen

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Smooth Pot Pudding

429 yen

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Matcha warabi mochi

429 yen

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Matcha Tiramisu in a Masu Container

539 yen

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◆Children's Menu◆

Children's Calpis, Children's Orange Juice, Children's Apple Juice

110 yen each

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Course menu

Ozeki Course

･Ozeki Chanko (chicken thigh, pork belly, chicken wing, mochi pouch, scallop, shrimp, meatball) ･7 types of appetizers ･Specially selected nigiri ･Assortment of 5 kinds of sashimi ･Toro tuna and salmon roe salad ･Grilled eel ･Tempura ･Udon ･Pot pudding

8,000 JPY

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Yokozuna Course

･Yokozuna Chanko (chicken thigh, pork belly, chicken wing, mochi pouch, scallop, shrimp, snow crab, meatball) ･7 types of appetizers ･Specially selected nigiri ･Assortment of 7 kinds of sashimi ･Toro tuna and salmon roe salad ･Yuba Kaiho ･Grilled eel ･Tempura ･Udon ･Pot pudding

9,000 JPY

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Master Course

･Oyakata Chanko (chicken thigh, pork belly, chicken wing, mochi pouch, scallop, shrimp, snow crab, puffer fish, meatballs) ･7 types of appetizers ･Bluefin tuna nigiri ･Assortment of 7 kinds of sashimi ･Toro tuna and salmon roe salad ･Yuba Kaiho ･Grilled eel ･Tempura ･Udon ･Matcha Tiramisu

10,000 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.