Kitsune
きつね
Help desk
Shop
From the chef
A man who inherits the passion of Mr. Shusaku Toba.
Mr. Kida was born in 1992 in Chiba. He reconsidered his career path after being passed over for a recommendation at the university he had been aiming for since entering high school. Despite his parents' opposition, he went on to a culinary school. After graduation, he worked at hotels and famous restaurants in Tokyo before becoming sous chef at sio in April 2019. In December 2019, he became o/sio chef after experiencing the launch of Parlor Ohashi. From April 2021, he represents sio's ism as the chef of the new sukiyaki restaurant Kitsune in Nara.
木田 翼Tsubasa Kida
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kitsune
きつね
Help desk
Shop
0742-27-5023 (+81-742-27-5023)
- location_onAccess
- 5-minutes walk from Exit 1 of Kintetsu Nara Station on the Kintetsu Nara Line / Past Higashimuki Shopping Street, it's one street back from Sarusawa Pond
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Japanese / Sousaku Sushi (creative sushi),Japanese / Hitsumabushi (eel bowl) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 13,860 JPY / Lunch: 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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Shika Saru Kitsune Building, 22, Ganriin-Cho, Nara-Shi, Nara map
- local_taxiAddress (for taxi driver )
- 奈良県奈良市元林院町22 鹿猿狐ビルヂング
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews