SPICE LAB TOKYO
SPICE LAB TOKYO
Help desk
Shop
From the chef
An up-and-coming chef from India who has worked in some of the world's most famous restaurants.
Mr. Tejas Sovani studied at "noma" in Copenhagen and has worked as a sous executive chef at luxury hotels "The Oberoi" and "AMAN" in India. With the flexible sensibility and solid skills accumulated at restaurants around the world, he freely uses spices to create delicate and original dishes. He pursues elegant, gastronomic modern Indian cuisine out of an extraordinary passion for cooking, where he says, "Established concepts create nothing."
Tejas SovaniTejas Sovani
- Information
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- Menu
- From the chef
- Map
- Reviews
SPICE LAB TOKYO
SPICE LAB TOKYO
Help desk
Shop
03-6274-6821 (+81-3-6274-6821)
- location_onAccess
- 2-minute walk from Exit C3 of Ginza Station on Tokyo Metro Ginza Line/Marunouchi Line/Hibiya Line
- restaurantCuisine
- Asian/Ethnic / Indian,Western / General,Western / French / Innovative/Fusion,Sosaku (creative)
- scheduleOpen
- [Tuesday - Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
10F, GICROS GINZA GEMS, 6-4-3, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-4-3GICROS GINZA GEMS 10F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews