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From the chef

An up-and-coming chef from India who has worked in some of the world's most famous restaurants.

SPICE LAB TOKYO_Tejas Sovani

Mr. Tejas Sovani studied at "noma" in Copenhagen and has worked as a sous executive chef at luxury hotels "The Oberoi" and "AMAN" in India. With the flexible sensibility and solid skills accumulated at restaurants around the world, he freely uses spices to create delicate and original dishes. He pursues elegant, gastronomic modern Indian cuisine out of an extraordinary passion for cooking, where he says, "Established concepts create nothing."

Tejas SovaniTejas Sovani

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6274-6821 (+81-3-6274-6821)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from Exit C3 of Ginza Station on Tokyo Metro Ginza Line/Marunouchi Line/Hibiya Line
restaurantCuisine
Asian/Ethnic / Indian,Western / General,Western / French / Innovative/Fusion,Sosaku (creative)
scheduleOpen
[Tuesday - Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm)
blockClosed
Monday
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

10F, GICROS GINZA GEMS, 6-4-3, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座6-4-3GICROS GINZA GEMS 10F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / course meals / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.