An Italian restaurant [villa AiDA] in Iwade City, Wakayama Prefecture, which inspired the establishment in a rural area. I am overwhelmed by the world view of Chef Kobayashi that I can feel through the course. While each of the studded ingredients insists, it is completed as a dish, and it is truly a realm of art. He is one of the respected chefs who truly embodies the cuisine that can only be done in rural areas. It is also a store with a strong feeling that inspired it to be founded in a rural area.

Feb 08 2022

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Shibuonsenshokudogonki

• Japanese / Local Japanese

Using vegetables grown by the chef himself, sublimate into various dishes. I'm always studying, "Is there such a way to eat?" The restaurant has a warm atmosphere, so you can relax and enjoy your meal without having to stretch your shoulders.

Feb 08 2022

This [Villa Aida] in Wakayama Prefecture is a restaurant that offers vegetable dishes that you want to go to even if you are far away. Chef Kobayashi cultivates the fields himself and cooks vegetables and dishes himself, and teaches us the charms and ways of eating vegetables that he did not know. It's a dish that is deeply engraved in your heart.

Feb 08 2022

[Villa AiDA], located in Iwade City, Wakayama Prefecture, is a restaurant where you can enjoy natural Italian food using plenty of home grown vegetables. The atmosphere that makes you feel like you are in the Italian countryside and the food that makes you feel nostalgic are attractive. With a seasonal menu structure, you can enjoy cooking without getting bored whenever you visit.

Feb 08 2022

Kimura daigo

Pittsaaru

• Italian/French / Italian

We recommend [Villa Aida] in Iwade City, Wakayama Prefecture. At the first restaurant I worked at, I learned the basics of Italian cuisine. The owner is someone who has been featured in "Jonetsu Tairiku". You can enjoy the special taste, such as using fresh vegetables and herbs grown in the field next to the shop.

Feb 08 2022

Wakayama farm restaurant [Villa Aida]. Enjoy creative and "unique" cuisine by Chef Hiroshi Kobayashi, who embodies "Agri-Gastronomy".

Feb 08 2022

Teshima jun-ya

Oterudoyoshino

• Italian/French / French

It may be the same Wakayama, but it is the one I would like to recommend the most. The technical ability, creativity, and strange combination are all perfect and really delicious. A lot of materials that look miscellaneous are naturally piled up in one plate, but the back side is also very calculated. I also respect the places where I make dishes and shops that do not shine unless I am in the countryside.

Feb 08 2022

A single-family restaurant [Villa Aida] in Iwade City, Wakayama Prefecture. It is a fashionable shop with an impressive foreign-style appearance on a spacious and large site. It is recommended for those who want to eat delicious Italian food because the balance of the whole dish such as how to make use of the main ingredients for each dish, burning, seasoning and serving is wonderful. With a nice atmosphere where you can feel the changing seasons on your skin, it is ideal for scenes such as dates and dinners.

Feb 08 2022

It is an Italian auberge in Wakayamaken, and it is a shop of Mr. Kobayashi who is a senior. The food is very good and I always get the "Omakase Course". The original dishes that use plenty of vegetables and herbs are attractive. It's a little far from Wakayama city, but it's always busy. It's a great restaurant that you can understand that it's popular once you visit it.

Feb 08 2022