Yakiniku Oboshimeshi

In order to fully express the texture of the meat they strive to make the meat and bread with the same level of softness. The balance of thickness of the meat and bread is also the result of tireless effort and improvement. When you bite through it with your teeth, you can feel the delicious flavor of the meat. Your eyes will suddenly widen with delight.

This dish uses the rare rice "Inochi no Ichi," made in Gifu Prefecture, which has rice grains 1.5 times bigger than Koshihikari rice. It not only looks great but also has a rich fragrance. The more you chew, the more its sweet taste spreads in your mouth. The combination of sauce yakiniku and egg yolks with increased consistency from being cooked in low temperatures tastes amazing!

The five most delicious cuts of meat at the time are served. Skilled cooks grill it perfectly pieces by piece by superb technique in front of you and may add a brush of sauce depending on the meat. Guests can enjoy this sushi-like Japanese BBQ just by bringing it to their mouths.