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From the chef

Mr. Sato is a unique sushi chef who combines the blessings of the island country with local mountain food.

Ryuzushi_Masayuki Sato

He was born in 1969 in Niigata. He is the second generation of Ryuzushi, which has lasted for more than 50 years in Minami-uonuma. After graduating high school, he moved to Tokyo and trained there, then in Nagaoka City, Niigata Prefecture. He took over the restaurant at 28 and built a fish purchase route that does not pass through the market, aiming to provide "the world's most cost-effective sushi." On the occasion of the restaurant renovation in July 2021, it became a counter sushi restaurant. His sushi, which uses wild vegetables and local produce of Minami-uonuma, attracts the attention of food connoisseurs from all over the country.

佐藤 正幸Masayuki Sato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

025-779-2169 (+81-25-779-2169)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3244 meters from Itsukamachi Station on the JR Joetsu Line
restaurantCuisine
Japanese / Sushi / Sushi,Japanese
scheduleOpen
[Monday, Tuesday, Thursday - Sunday] Dinner simultaneous start at 6:00 pm (Closed at 9:30 pm) / Lunch simultaneous start at 12:00 pm (Closed at 2:30 pm) 
blockClosed
Wednesday, Irregular
paymentsAverage price
Dinner: 18,000 JPY / Lunch: 18,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(Rakuten Card and DISCOVER Card can be used.)
QR Code Payments Accepted
PayPay
pin_dropAddress

1838-1, Osaki, Minamiuonuma-shi, Niigata map

local_taxiAddress (for taxi driver )
新潟県南魚沼市大崎1838-1
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Tatami room / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.