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Nagm Nagm Hou

アムアムホウ

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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Tanaka satoshi

Bisutoroavanreviinyu

  • Italian/French / French
If you want a taste of Hong Kong and Sichuan in the city of Kobe, please go to 【Am Am Ho】. I travel to the site many times and faithfully reproduce the authentic taste. The chef's commitment to the taste is not unusual. A person who is very eager to study and is respected by many cooks. Every time I visit myself, I am inspired. "Drown chicken" is a gem to eat first when you go to the store. A plump and tender chicken, and a source of fragrant and spicy sauce of homemade leek oil are entangled, and the salmon does not stop. In addition, the taste and skill of the chef shines, I also like the taste of innovative handmade.
Feb 08 2022

Located in 3-chome Fukada-cho, Kashiwa-ku, Kobe, a 3-minute walk from Rokkomichi Station. I think that the dim sum he makes at a shop run by a junior is the best in Kobe. The idea of arranging dishes is also excellent. In a sense, I use it for studying.
Feb 08 2022
Japanese

Nagm Nagm Hou

アムアムホウ

restaurantCuisine
Szechuan,Chinese
scheduleOpen
5:30 pm - 9:30 pm (last order )
Lunch 11:30 am - 2:00 pm (last order )
blockClosed
Irregular
Monday · Month 1 Non-regular holiday
paymentsAverage price
credit_cardMethod of payment
local_taxiAddress (for taxi driver )
兵庫県神戸市灘区深田町3-4-13アルカディア六甲1F map
callPhone Number
078-891-6171 (+81-78-891-6171)
translateEnglish services
Unknown.
listFeatures
Lunch

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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