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Charcoal grill Yakiniku Hana

炭火やきにく はな

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Chef reviews

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It is this barbecue restaurant that you can taste Kuroge Wagyu beef at a reasonable price. It seems that the stocking is done by the original route, and the high quality meat is prepared. I also recommend fresh hormones. Because the freshness is good, crisp texture and rich taste are delicious. It is a favorite shop where you can taste the original taste of meat.
Feb 08 2022
Japanese

Charcoal grill Yakiniku Hana

炭火やきにく はな

restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Makgeolli / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[ Tuesday ~ Friday] 5:30 pm - 10:00 pm (last order 9:30 pm)
[ Saturday,Sunday,Holidays] 5:00 pm - 10:00 pm (last order 9:30 pm)
blockClosed
Monday
◆We will be open until December 29th (Sunday) this year, and open from 17:00 on January 4th (Saturday) in the new year. ◆If Monday is a public holiday, we will be closed the next day.
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
JCB / American Express
local_taxiAddress (for taxi driver )
北海道札幌市白石区本郷通8丁目南2-12 map
callPhone Number
011-866-2300 (+81-11-866-2300)
translateEnglish services
Unknown.
listFeatures
No smoking / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

Other Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Makgeolli restaurants in Nango-Dori, Hokkaido

Charcoal-grilled Yakiniku  -shintan-
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