Unagi Kushiyaki Shinten
うなぎ 串焼 心天
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
A part-time job in Toyko led him down the path to where he is today.
![Unagi Kushiyaki Shinten_Rin Sei](/gg/image/0005001448/P000000261Q1_315x420d80.jpg)
When he was 21, Sei Rin came to Okinawa as an exchange student from China, after which he went to Tokyo. He trained for 5 years in the restaurant Unashin in Shimbashi, before opening Unagi Kushiyaki Shinten 5 years ago.
林 成Rin Sei
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- From the chef
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Unagi Kushiyaki Shinten
うなぎ 串焼 心天
Help desk
![](/img/en/shop_dlicon.png)
Shop
03-3249-9400 (+81-3-3249-9400)
- location_onAccess
- Three minute walk from A2 Exit, Ningyocho Station, Hibiya Line; also three minutes from Exit 8, Suitengumae Station, Hanzomon Line
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- 4:00 pm - 11:00 pm (L.O. 10:15 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1-14-7 Nihonbashi Kakigara-cho , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋蛎殻町1-14-7
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Smoking allowed / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews