Futagoyama Shoji
双子山しょうじ
Help desk
Shop
From the chef
Upholding the name of the famous Futagoyama restaurant after 23 years in service, in a new independent venue.
Born on December 19th, 1958, in Hokkaido, this chef received his first kitchen knife as a child and never put it down. After initial training in sushi restaurants and other kitchens, he then proceeded to serve for 23 years as the chef of the famous Futagoyama restaurant, established more than 40 years ago. When Futagoyama shut down, he decided to continue the tradition by opening his own restaurant, Futayama Shoji, in October 2008. As fishing is his favorite hobby, his menus include his personal catches, as well as wild vegetables in the spring and handpicked mushrooms in the fall. Continuing in the footsteps of a long-tradition, he strives to bring the very best out of his ingredients.
斎藤 章二SAITO SHOJI
- Information
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- Menu
- From the chef
- Map
- Reviews
Futagoyama Shoji
双子山しょうじ
Help desk
Shop
011-533-3017 (+81-11-533-3017)
- location_onAccess
- Five minute walk from Susukino Station, Nanboku Subway Line
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Hokkaido Cuisine / Japanese,Japanese
- scheduleOpen
- [Weekday/Saturday/Day before holiday] Normal hours 17:00 - 00:00
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Ota Bldg. 3F , Minami Rokujo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南六条西3丁目おおたビル3F
- translateEnglish services
- Unknown.
- listFeatures
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Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews