Location Dining Nagi

Have a taste of authentic Okinawan cuisine, while gazing at the magnificent coastal view.

Enjoy the tender, melt-in-your-mouth flavor of the meat. This dish is guaranteed to leave you wanting more. It is a very popular menu item and is prep read moreared a full day in advance. Agu pork, native to the Ryukyu Islands, is used for shabu-shabu (sliced meat parboiled with vegetables) and pork skewers. Other dishes using Okinawan ingredients, such as sea grapes and fresh fish yukhoe are available for your enjoyment as well. A characteristic of this restaurant is their commitment to using local products, serving Okinawan cuisine using choice ingredients for top class flavor. You can also expect the best service in a refined environment. Nothing is spared in order to make you feel satisfied and to make you want to return again. One of this restaurant's many charms is the beautiful view from the windows, overlooking sugarcane fields and the azure west coast. You can choose to eat in a private room, at a table, or at a seat on the terrace. learn more from chef