Gyoza no Terui

The method used to fold and fry the gyoza in their thin, homemade wrappers leaves them surprisingly crispy, with a texture you can't find anywhere else.

We use thick noodles made from wheat flour produced in Hokkaido. Served with a large volume of vegetables and other ingredients, this is a top seller from our popular menu.

The shoyu (soy sauce) flavor is a familiar taste that has been around for a long time. We use chashu (braised pork) that come from Odaka's select Maeda pigs, which have been raised while free from stress.

The method of wrapping it in a homemade thin dough and baking it gives it an amazingly crispy texture that you won't find anywhere else.

Stir-fried vegetables served on a hot iron plate. A special menu that is different from other restaurants.

Maeda Pork (a blend of black pork) from Odaka is carefully raised without stress.

This popular menu item uses thick noodles made from wheat flour produced in Hokkaido and is packed with vegetables and other ingredients for a hearty meal.

The nostalgic, old-fashioned soy sauce flavor is used for the char siu pork, which is made from carefully selected Maeda pork raised in Odaka without stress.