Gyoza no Terui

The method used to fold and fry the gyoza in their thin, homemade wrappers leaves them surprisingly crispy, with a texture you can't find anywhere else.

We use thick noodles made from wheat flour produced in Hokkaido. Served with a large volume of vegetables and other ingredients, this is a top seller from our popular menu.

The shoyu (soy sauce) flavor is a familiar taste that has been around for a long time. We use chashu (braised pork) that come from Odaka's select Maeda pigs, which have been raised while free from stress.