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Conger eel shabu-shabu (hot pot)
Anago shabu that overturns the image of conger eels. Includes an appetizer, starter, sashimi, rice dish, simmered dish, anago shabu, and porridge.
9,317 JPY
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Anago-don
Anago-don with perfectly grilled conger eel without letting out the meat juice, and a sauce that has been used for 30 years. Comes with Nanban-zuke (marinated dish).
3,025 JPY
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[course]
Shimizu meal
・Appetizer ・Sashimi ・Sushi ・Simmered dish ・Rice ・Clean soup
4,840 yen
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Anaju Gozen
・Appetizer・Sashimi・Appetizer・Simmered dish・Anaju・Soup
7260 yen
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Hole Shabu Course
Conger eel shabu-shabu that will change your image of conger eel, appetizer, hors d'oeuvre, sashimi, appetizer, stew, anago shabu-shabu, porridge
9317 yen
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Seasonal special shabu-shabu
・Appetizer ・Sashimi ・Appetizer ・Simmered dish ・Seasonal fish shabu-shabu ・Dashi ochazuke Example) Bigfin reef squid, grouper, mackerel, conger eel, etc.
11,858~
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Drunken crab (grilled crab thigh)
・Appetizer ・Sashimi ・Appetizer ・Stew ・Grilled beef ・Rice
17,303~
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Blue crab pasta
It takes two days to make the sauce for the snow crab pasta, so please make your reservation at least two days in advance.
17,303~
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Crab full course
・Appetizer ・Sashimi ・Lunch ・Grilled beef ・Pasta
27,830~
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[A la carte menu]
Hole weight
It comes with grilled conger eel that is devoid of juices and anago nanbanzuke, made with an exquisite sauce that has been used for 30 years.
3025 yen
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Shimizu special bowl
This is a bowl of oysters served with olive oil and Ieshima natural salt. It comes with pickled vegetables.
3025 yen
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Hollow Tempura Bowl (with sauce)
It comes with Nanbanzuke pickles.
3,388 yen
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Anatenju (Ieshima salt)
It comes with Nanbanzuke pickles.
3,388 yen
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Oyster Peperoncino
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A little hole-in-a-box meal
5,808 yen
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Sashimi meal
This is an easy menu for those who want to eat sashimi.
3630 yen
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Oyster Peperoncino
2,420 JPY
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Sea cucumber pasta (winter only)
2,420 JPY
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Watari pasta
6,655 JPY
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(minimum 2 people) (¥10,000 for 1 person)
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Kappo Ryokan Shimizu
割烹旅館 志みず
Help desk
Shop
079-325-0777 (+81-79-325-0777)
- location_onAccess
- Five minute walk from Miya Ko.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Local Sake / Auberge,Other
- scheduleOpen
- Normal hours 11:00 - 21:00
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 3,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
85 Ieshima-cho Miya, Himeji-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県姫路市家島町宮85
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions