Yakiniku Ichiro
焼肉 一路
Help desk
Shop
From the chef
He hopes that customers will love his food and choose to come back again
Born in July 1964 in Yamanashi prefecture, he attended culinary college in Tokyo after graduating from high school. In the evenings, he trained at a yakiniku (grilled meat) restaurant. He took over the running of the yakiniku restaurant established by his gourmand father. As well as taking the standard diligent approach to hygiene, he is also extremely particular about his suppliers. He investigates a number of different wholesale stores, so that he is able to serve the safest and most delicious meat. He hopes that customers will love his food and choose to come back again.
長田 晃一Terukazu Osada
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Course Menu /
Menu - From the chef
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Yakiniku Ichiro
焼肉 一路
Help desk
Shop
0120-89-4459 (+81-120-89-4459)
- location_onAccess
- Exit Otsuki station and you will immediately see the sign to your left.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Opening hours] 17:00 - 01:00 (last order 00:30) Extended hours are possible by reservation for golf tournaments, etc.
- blockClosed
- Wednesday
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card
- pin_dropAddress
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1-2-23 Mitachi, Otsuki, Yamanashi map
- local_taxiAddress (for taxi driver )
- 山梨県大月市御太刀1-2-23
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews