Sumibi Yakiniku Himawaritei
炭火焼肉 ひまわり亭
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From the chef
The chef strives everyday to make his restaurant an energizing place for his customers.
Born in1971, in Yamanashi prefecture, the chef has always loved cooking since his childhood. With his experience working at a yakiniku (Japanese BBQ) restaurant, he came to think, "If I were to have a job for life, I'd like to become a chef who makes people happy." As he was especially charmed with yakiniku, which seemed to invigorate people, he decided to work at a yakiniku restaurant in Yokohama when he was 20. After that, he opened up his own restaurant, Yakiniku Himawari Tei. He makes his own tare (sauce) and kimchi (pickled cabbage), and provides delicious meat for a reasonable price.
梶原 直人KAJIWARA NAOTO
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- Menu
- From the chef
- Map
- Reviews
Sumibi Yakiniku Himawaritei
炭火焼肉 ひまわり亭
Help desk
Shop
0555-83-2989 (+81-555-83-2989)
- location_onAccess
- Three minute drive from Kawaguchi-ko IC.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday/Wednesday-Sunday/Holiday/Day before holiday] Normal hours 17:00 - 00:00 (last order23:15)
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
7364-2 Funatsu , Fuji kawaguchiko Machi, Minami Tsuru-gun , Yamanashi map
- local_taxiAddress (for taxi driver )
- 山梨県南都留郡富士河口湖町船津7364-2
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews