Waryori Hanajin
和料理 はな甚
Help desk
Shop
From the chef
The world of cuisine that began with an actor and his two hats
Born in Iwate prefecture, Mr. Tachibana has a unique professional history, having changed his career from acting to cookery. His interest in food grew as he watched his mother cooking when he was a child. Later, he began training to be a chef while he was training to be an actor. He built up experience in Shibuya and Shimbashi, mainly cooking Japanese food, and finally fulfilled his long-cherished dream by opening Hanajin. This year, the popular restaurant celebrates its 25th anniversary.
立花 義春Yoshiharu Tachibana
- Information
- Photos
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Course Menu /
Menu - From the chef
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Coupons /
vouchers - Map
- Reviews
Waryori Hanajin
和料理 はな甚
Help desk
Shop
049-226-4116 (+81-49-226-4116)
- location_onAccess
- 2 minutes from Hon-Kawagoe station on the Seibu Shinjuku Line, 2 minutes from Kawagoeshi station on the Tobu Tojo Line.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes),Japanese / General / Kaiseki (course menu),Japanese
- scheduleOpen
- [Wednesday- Sunday, Holidays, Day Before Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm) / [Weekend, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) When reservations are very busy, we will extend opening hours until 4 pm.
- blockClosed
- Monday, Tuesday. If the holiday is a Monday, we will open with a reservation.
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / UC Card / American Express / NICOS
- pin_dropAddress
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2-12-23 Nakaharamachi, Kawagoe, Saitama map
- local_taxiAddress (for taxi driver )
- 埼玉県川越市中原町2-12-23
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews