Soshu Torigin Kamonomiya Branch
相州 鳥ぎん 鴨宮店
Help desk
Shop
Our specialties are yakitori (grilled chicken) and kamameshi (rice dish cooked in an iron pot). Drop in late at night or just for a quick meal.
We give customers such a warm welcome that they even come and have a leisurely lunch with us on their days off. We serve a huge variety of dishes, fro read morem our yakitori (grilled chicken skewer) and kamameshi (rice, meat and vegetable cooked in an iron pot) specialties, to salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). On weekends and public holidays we open from lunchtime, which means that women and single diners are most welcome to pop by. Please feel free to consult with us and make inquiries about our banquet menu learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
Course menu
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Soshu Torigin Kamonomiya Branch
相州 鳥ぎん 鴨宮店
Help desk
Shop
0465-47-1234 (+81-465-47-1234)
- location_onAccess
- A four-minute walk from Kamonomiya Station of the JR Tokaido Main Line (take the North Exit).
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Japanese,Japanese
- scheduleOpen
- [Weekdays] 5:00 pm - 10:00 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] 12:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
239-3 Kamonomiya, Odawara, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県小田原市鴨宮239-3
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Smoking allowed / Reservations / Child friendly / Tatami room / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews