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From the chef

His love of cooking led to him becoming a chef and he now serves delicious yakitori (skewered and grilled chicken)

Soshu Torigin Shimosoga Branch_Hisashi Kodama

He was born in Akita Prefecture in August 1960. As he had always loved cooking, he gravitated naturally toward a culinary career. Capable of making food delicious through his own intuition, he was attracted to yakitori for its simplicity and depth, and he faithfully trains daily to make his yakitori ever more delicious. By being conscious of, not only the food, but also of customer service and customer comfort, he manages the restaurant with an attentiveness unique to veteran chefs.

児玉　久Hisashi Kodama

Soshu Torigin Shimosoga Branch

相州　鳥ぎん　下曽我店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0465-42-7777 (+81-465-42-7777)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A three-minute walk from JR Shimosoga Station, located along Prefectural Road 72.
restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Japanese,Japanese
scheduleOpen
11:00 am - 9:00 pm (L.O. 8:00 pm) Lunch 11:00 am - 3:00 pm
blockClosed
None
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 1,200 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

553 Sogahara, Odawara, Kanagawa map

Soshu Torigin Shimosoga Branch_Outside view
local_taxiAddress (for taxi driver )
神奈川県小田原市曽我原553
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Reservations / Child friendly / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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