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Cucina Italiana Todo

Cucina　Italiana　東洞

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-212-5207 (+81-75-212-5207)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Menu

Cucina Italiana Todo_Marinated Nagasaki mackerel with winter melon compote and Manganji red pepper sauce

Marinated Nagasaki mackerel with winter melon compote and Manganji red pepper sauce

The smooth sauce of sweet Manganji red peppers is an exquisite match for the mackerel, marinated to bring out all of its flavor, and the mild winter melon.

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Cucina Italiana Todo_Home made spinach spaetzle with beef ragout

Home made spinach spaetzle with beef ragout

The jade and the red create a vivid contrast. Ragout of minced beef is heaped onto the spaetzle.

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Cucina Italiana Todo_Today's dessert, "Tiramisu"

Today's dessert, "Tiramisu"

An outstanding combination of bittersweet cocoa powder and mascarpone, which is neither too sweet nor too sharp and easy on the palate.

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◆ Latest menu

*Please check the link below for menu details.

http://mrmd.co.jp/toudou/menu.pdf

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*All menus are course meals only. For details, please see "Courses"

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◆ Course menu (example)

Cucina Italiana Todo_"Marinated mackerel from Nagasaki prefecture with winter melon compote and Akamanganji sauce"

"Marinated mackerel from Nagasaki prefecture with winter melon compote and Akamanganji sauce"

The marinated mackerel brings out its delicious flavor, and the mild-tasting winter melon are an exquisite match with the smooth, sweet red manganji sauce.

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Cucina Italiana Todo_"Homemade spinach spatzuri with beef ragout"

"Homemade spinach spatzuri with beef ragout"

The contrast between the jade green and red is visually stunning. The spatula is served with a generous amount of ground beef ragout.

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Cucina Italiana Todo_Today's Dolce: Tiramisu

Today's Dolce: Tiramisu

It has a light taste and is best served with almond tuile.

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◆Appetizer Antipasti (example)

Fresh fish carpaccio of the day with semi-dried tomatoes

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Parma ham and seasonal fruits

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Homemade prosciutto cotto and figs with Tasmanian mustard

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Marinated Salmon and Ginger Agrodolce

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Smoked mackerel and autumn eggplant incasada

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Duck Portafoglio stuffed with foie gras and orange mostarda

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◆Main dish: Secondi Piatti (example)

Today's fresh fish and scallop impadella with seasonal vegetable sauce

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Today's fresh fish and clams vapore with saffron-flavored fennel sauce

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Chami pork fillet alla rosto with lemon and gorgonzola sauce

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Sautéed lamb with green olive tapenade

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Bistecca with Sicilian Sale Grosso

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◆ Pasta dishes Primi Piatti (example)

Mezzalinguine Carbonara with Sudachi and Honey

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Homemade Tagliolini with veal cheek ragout flavored with white wine

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Spaghettini with white squid from Taiza and olives in a light tomato sauce

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Homemade whole wheat pizzocheri with autumn vegetables and walnut ragout

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Spaghettini Pomodoro topped with duck salsiccia

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◆Today's cheese Formaggi (example)

Assortment

*Tonodō stocks a wide variety of carefully selected Italian cheeses.

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◆ Dolce (example)

Please ask our staff for details.

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◆ Caffe (example)

espresso

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coffee

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Today's Flavored Tea

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Cucina Italiana Todo

Cucina　Italiana　東洞

Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Western / Italian , Western / Pasta , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-212-5207 (+81-75-212-5207)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Four minute walk from Marutamachi Station (exit 7). Walk south and turn left at the first intersection onto Ebisu-gawa Dori. Turn left again at Higashinotoin Dori and you will see the restaurant on the right.

restaurantCuisine: Western / Italian,Alcohol / Wine,Western / Pasta / Italian,Italian/French

scheduleOpen: [Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)

blockClosed: Thursday, Irregular Closed on Wednesday

paymentsAverage price: Dinner: 8,000 JPY / Lunch: 2,900 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

pin_dropAddress: 496-3 Sanbongi 5chome , Chukyo-ku,Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver ): 京都府京都市中京区三本木五丁目496-3

translateEnglish services: Unknown.

listFeatures: Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant

Notation based on the Act on Specified Commercial Transactions

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SAVOR JAPAN
Kyoto and Osaka Area
Kyoto, Italian
Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Italian
Kyotogosho/Nishijin, Italian
Cucina Italiana Todo
Course menu / Menu

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