Shitamachi Shokusai Daidokoro
下町食菜だいどころ
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From the chef
He had a mind to open his own, cozy place.
He was born January 31st, 1954, in Okayama Prefecture's Kurashiki City. After graduating from college, Ozaki found employment in the restaurant business. After focusing on take-out for eight years, he switched to eat-in cooking, studying in the capital city for four years before finally realizing his chef's dream of owning his own restaurant. After running Mamakari for 15 years, at the age of 34, he opened Shitamachi Shokusai Daidokoro. With a wide variety of creative Japanese cuisine and daily specials on offer, he welcomes diners with a cozy and comfortable atmosphere.
尾崎 行治OZAKI YUKIHARU
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Course Menu /
Menu - From the chef
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Shitamachi Shokusai Daidokoro
下町食菜だいどころ
Help desk
Shop
03-3633-0927 (+81-3-3633-0927)
- location_onAccess
- Exit from JR Ryogoku Station east exit and go down the alley next to Fujiya Bakery. One minute on foot.
- restaurantCuisine
- Japanese / General,Japanese / Cookshop,Alcohol / Local Sake / Japanese Sosaku (creative),Japanese
- scheduleOpen
- [Tuesday-Sunday/Holiday/Day before holiday] Normal hours 18:00 - 00:00 (last order23:30)
- blockClosed
- Mondays
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Ozaki Bldg. 101, 3-24-1 Ryogoku, Sumida-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都墨田区両国3-24-1尾崎ビル101
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Live entertainment / course meals / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews