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From the chef

He had a mind to open his own, cozy place.

Shitamachi Shokusai Daidokoro_OZAKI YUKIHARU

He was born January 31st, 1954, in Okayama Prefecture's Kurashiki City. After graduating from college, Ozaki found employment in the restaurant business. After focusing on take-out for eight years, he switched to eat-in cooking, studying in the capital city for four years before finally realizing his chef's dream of owning his own restaurant. After running Mamakari for 15 years, at the age of 34, he opened Shitamachi Shokusai Daidokoro. With a wide variety of creative Japanese cuisine and daily specials on offer, he welcomes diners with a cozy and comfortable atmosphere.

尾崎 行治OZAKI YUKIHARU

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3633-0927 (+81-3-3633-0927)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Exit from JR Ryogoku Station east exit and go down the alley next to Fujiya Bakery. One minute on foot.
restaurantCuisine
Japanese / General,Japanese / Cookshop,Alcohol / Local Sake / Japanese Sosaku (creative),Japanese
scheduleOpen
[Tuesday-Sunday/Holiday/Day before holiday] Normal hours 18:00 - 00:00 (last order23:30)
blockClosed
Mondays
paymentsAverage price
2,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

Ozaki Bldg. 101, 3-24-1 Ryogoku, Sumida-ku, Tokyo map

Shitamachi Shokusai Daidokoro_Outside view
local_taxiAddress (for taxi driver )
東京都墨田区両国3-24-1尾崎ビル101
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Live entertainment / course meals / All you can drink / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.