Spiedino Fuggi
スピエディーノ フッジ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Our inspiration was French cuisine, but we are also inspired by Italian cuisine.
He gained experience working at a hotel and restaurant in the city. During that time he was also given a job as a chef. At first, he started out doing French cuisine, and then he fell in love with Italian cuisine and opened Fujji, where he is currently based.
藤田 知宏FUJITA TOMOHIRO
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Spiedino Fuggi
スピエディーノ フッジ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-219-6661 (+81-11-219-6661)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 4 minute walk from either Odori Subway Station or west 11-Chome Station.
- restaurantCuisine
- Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- Lunch 11:30 AM-3 PM (last order 2:30 PM)/Dinner 5 PM-midnight (last order 11:30 PM)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 880 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
-
No.3 Santo Bldg. B1F, 7-5-6 Minami Nijo Nishi , Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南二条西7-5-6第3サントービルB1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Late-night service / No smoking / Western cutlery / Reservations / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
