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From the chef

An orthodox chef of French cuisine that protects the techniques of French cooking

Cueillet_Shinji Yamada

He was born in Yamanashi Prefecture in 1964. From a young age, he had always wanted to manage a restaurant. Although he got a white-collar job after graduating, he quit his job and jumped enthusiastically into the culinary world because he wanted to work with his hands. After training in France, he returned to Japan and trained at a restaurant in Tokyo. After that, he returned to his hometown and worked as a chef for 8 years at a restaurant in Yamanashi, then opened [Cueillet] in 2003. It has become a popular restaurant, with some fans even traveling long distances for the food.

山田 真治Shinji Yamada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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0551-23-1650 (+81-551-23-1650)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
From Nirasaki Interchange, head toward Shosenkyo Gorge, turn right at the Nirasaki Interchange Kita, and the restaurant will be 600 meters ahead on the right.
restaurantCuisine
Western / French / French,Italian/French
scheduleOpen
[Monday, Wednesday - Sunday, Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:30 pm) / Dinner 6:00 pm - (L.O. 9:00 pm)
blockClosed
Tuesday, Irregular Holidays
paymentsAverage price
Dinner: 14,000 JPY / Lunch: 10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

1129 Hosakamachi Mitsusawa, Nirasaki, Yamanashi map

Cueillet_Outside view
local_taxiAddress (for taxi driver )
山梨県韮崎市穂坂町三ツ沢1129
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.