Dining Bar Hiro
ダイニングバー ひろ
Help desk
Shop
From the chef
Our belief is in seeking out the finest ingredients and creating the perfect recipe.
He was born in 1966, in Tokyo's Shinbashi district. His motive to start this career was "because I love to eat, and I want to eat delicious foods." After training in various restaurants in Tokyo, he opened Dining Bar Hiro in 2005. Most of all, he enjoys the customers' joy when he takes each day's delicious ingredients and prepares them in the way his guests desire. At this restaurant, we have taken many photographs of our specialities, expressing the sense of skill on each plate.
伊藤 広文ITO HIROBUMI
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Dining Bar Hiro
ダイニングバー ひろ
Help desk
Shop
03-3572-8520 (+81-3-3572-8520)
- location_onAccess
- From Tokyo Metro Ginza Station, walk down Chuodori for 4 minutes towards Shinbashi. From Shinbashi Station Ginza exit, about a 5 minute walk, located along the street behind "Tenpura Tengoku"
- restaurantCuisine
- Western / General,Western / French,Western / Italian / Dining Bar,Dining bar
- scheduleOpen
- [Weekdays/Saturday] Dinner 6:30 PM-midnight (last order 11:30 PM) *Please make an appointment by phone before coming. Also, please call after 5 PM. [Sunday/Holidays] Dinner 6 PM-10 PM (last order 9:30 PM)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / NICOS
- pin_dropAddress
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Shindo Bldg. 3F , 8-10-16 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-10-16進藤ビル3F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews