Sakana Ryori Rokkon

Our menu features fresh and full-flavored seafood and an extensive variety of alcoholic beverages to complement your important business meetings.

This dish features seasonal sashimi, including fresh seafood caught early in the morning off Wakayama. The carefully-chosen, fresh seafood, Arita home read more-made soy sauce which brings out the flavor, and the oil which is uniquely combined, are the three sources for the secret of the delicious taste of Rokkon. It is impossible to create dishes without all three. Not only is the food is delicious, but we also serve many alcoholic beverages which bring out the taste of your dish. We are proud of the selection of Japanese sake and shochu (distilled alcohol) which go well with Japanese food. No need to worry about using Rokkon to entertain important guests without faux pas. The dishes which emphasize the freshness and the full flavor of ingredients, along with the plentiful variation of alcohol beverages, will complement your important business meetings. learn more from chef