Yakiniku Sansuien East Entrance

Sample the assorted platters of sweetbreads to ensure you only order what you like in our restaurant perfect for family, girls night out, or small gatherings.

In this dish, thickly-cut sweetbread is scored to preserve the distinctive flavor of the entrails and retained by lightly searing. The chef's expertis read moree is clearly displayed in how he utilizes cutting techniques to influence texture. The yakiniku (Japanese BBQ) dipping sauce is a secret recipe handed down from the chef's grandmother. The intense sweetness of the dressing combines nicely with the meat. The kimchi (fermented vegetables) made by his mother is made from ordinary ingredients but has an exquisite spiciness which is delicious. Because the quality of the meat is paramount, patrons are encouraged to try samples of the assorted platters before ordering and to order only the meats that they like. The menu contains more assorted platter items than a la carte items. Come here with your family, for a girls' night out, or for small gatherings. learn more from chef