Kushi Agemono Shun's Ginza
串あげもの 旬s 銀座店
Help desk
Shop
From the chef
Enjoy "Kushiage" (fried skewers), have fun with the chef, and understand its depth.
After graduating from culinary school, he hoped to become a patissier, so he began working at a French restaurant through an introduction from the school. Following that an acquaintance introduced me to a steakhouse. Ultimately, he wound up working at several different restaurants. When he turned 30, he began thinking about the chef he wanted to become. He started at a kushiage (fried skewers) restaurant. It was his first time interacting with customers at a counter. As a chef, there was nothing better than directly seeing a customer's reaction. 15 years has since passed and he has continued working as a kushiage chef.
和田 隆WADA TAKASHI
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kushi Agemono Shun's Ginza
串あげもの 旬s 銀座店
Help desk
Shop
03-6228-6092 (+81-3-6228-6092)
- location_onAccess
- A one minute walk from Ginza Icchome Station on the Tokyo Metro Yuraku-cho line.
- restaurantCuisine
- Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Japanese Sosaku (creative cuisine) / Japanese Sosaku (creative),Japanese
- scheduleOpen
- Lunch 11:30 AM-3 PM (last order 2 PM)/Dinner 5 PM-11 PM (last order 10 PM)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Ginza Toreshasu 10F , 2-6-5 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-6-5銀座トレシャス10F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews