Fudozaka Kikuchi

不動坂　菊地

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

078-200-5900 (+81-78-200-5900)

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A course of seasonal cuisine paired with local sake for each dish

11,000 JPY per person

This course includes a set of food and local sake recommended by the head chef for each dish. All-you-can-drink draft beer included.

Seasonal course menu

The pairing is an all-you-can-drink course of sake and draft beer recommended by the chef. Recommended for sake lovers.
If you're not a big fan of sake, you can also upgrade to a 2-hour all-you-can-drink plan that includes a variety of drinks.
The types of local sake vary.

All-you-can-drink available Private booking available Kotatsu (heated table) available Japanese-style room available Private room available Card payment available Healthy

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 20 persons
Ichinomiya Course

8,250 JPY per person

・Assorted sake dishes
・Soup dish, 3 kinds of sashimi, and a complete set of garnishes
・Seasonal grilled dishes
・Stop
·Fried food
・Clay pot rice (seasonal rice)
miso soup
Pickles
·dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 20 persons
Ikuta River Course

10,560 JPY per person

This course includes a hotpot of soft-shelled turtle.

・Assorted sake dishes ・Sushi with 4 kinds of sashimi and garnish ・Steamed round habutae ・Seasonal grilled dish ・Round hotpot (soft-shelled turtle)
・Rice porridge, pickles, dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 10 persons
Kitanozaka Course

11,000 JPY per person

This course includes brand beef such as Bungo beef.

・Assorted sake dishes・Soup・Appetizer with 4 kinds of sashimi and garnish・Seasonal grilled dish・Oshinogi・Grilled aged Kobe beef or Bungo beef・Clay pot rice (seasonal rice)
Miso soup Pickles and dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

Kotatsu (heated table) available Private booking available Card payment available Japanese-style room available Private room available Healthy Comes with dessert Hot pot dishes available All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 20 persons
Chef's choice course (reservation required)

16,500 JPY per person

Our head chef travels to the market and prepares the day's finest ingredients.

A chef's choice course using seasonal ingredients carefully selected from the market. Available from 16,500 yen (tax included) depending on your budget.

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 20 persons
Lunch Course Rokko (reservation required)

6,600 JPY per person

Hassun (sliced appetizer), sashimi, grilled dishes, soup, seasonal fried dishes, clay pot rice, miso soup, rice accompaniments, pickles, and dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.
Lunch Course Arima (reservation required)

9,350 JPY per person

Course with brand beef

・Hassun (appetizer)・4 kinds of sashimi, garnish・Seasonal grilled dish・Soup・Brand beef steak・Rice in clay pot・Miso soup・Pickles・Dessert

All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 20 persons

note

Course with brand beef
Fugu course (winter) Reservation required

This course will satisfy you with a whole fugu dish and a variety of fugu-based dishes.

・Hassun, Tessa, Teppi set, Grilled fugu, Grilled fugu milt, Deep-fried fugu, Tetchiri (milt, meat, shabu-shabu with teppi and meat)
・Rice porridge・Dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.
Hamo and Matsutake Hot Pot Course (Autumn, Reservation Required)

12,100 JPY per person

・Hasun (seaweed dish), conger eel sushi, conger eel otoshi (dried conger eel) prepared in three different ways, conger eel asparagus rolled in a hachimantai, grilled conger eel liver with Japanese pepper, conger eel and matsutake mushroom sukiyaki (hot pot)
・Somen noodles・Rice porridge・Dessert

2 hours 3,300 yen (beer, 7 types of local sake, shochu, wine, fruit liquor, whiskey)

All-you-can-drink available Kotatsu (heated table) available Generous serving Hot pot dishes available Card payment available More than two and a half hours

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.
All-you-can-eat conger eel course

12,100 JPY per person

We offer a variety of conger eel dishes, including earthenware pot and conger eel hitsumabushi.

Hassun (seaweed dish), earthenware pot simmered in a pot, three kinds of conger eel, grilled conger eel, small Yanagawa-style conger eel hotpot, conger eel tempura, conger eel sashimi, conger eel hitsumabushi, and dessert

2 hours 3,300 yen (tax included)
Local sake, shochu, highballs, chuhai, wine, etc.

All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.
Celebration course

8,800 JPY per person

Celebration food

Celebration food

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.
Celebration course

11,000 JPY per person

Course with brand beef steak

Celebration meal (with brand beef)

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.
Wild boar hotpot course (wild boar meat)

11,000 JPY per person

Seasonal hassun assorted sashimi, Botanical hotpot, Dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Information
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Course Menu /
Menu
From the chef
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