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Head chef's assorted sashimi (raw fish) platter (serves two or more)
Enjoy all of the daily flavors in one go! The assortment is carefully selected by our discerning head chef! We take orders to suit your budget!
from 2000 JPY
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Boiled premium kinki ("sebastolobus macrochir" -- fish)
Kinki, the fish that represents Hokkaido, boiled in a kelp soup stock. We also offer the dish cooked in "nitsuke" (simmering) style, but we recommend the boiled style. It is a masterpiece! Go ahead and give it a try.
3,980 JPY
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Live Squid
Hakodate is nearly synonymous with live, fresh squid!! Live squid are always swimming around in our water tanks. Come on in to Kaikobo for fresh squid.
from 1500 JPY
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[Highly Recommended] depending on the season
[Highly Recommended] Uni Nabe (sea urchin pot) for 2 people
[Highly recommended] 100g of steamed sea urchin is served in a salted kelp stock!
2,480 JPY
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Tasty Sashimi Dish (The whole sashimi of live fish arranged in the original shape is also available. Do not hesitate to ask our staff.)
Squid Sashimi
780 JPY
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1 persons want eat!
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Live Squid
Live squid is a specialty of Hakodate. Squid swimming in the water tank at Kaikobo will be served up. Our live squid is the best!
from
1500 JPY
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Shredded Squid Somen
800 JPY
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2 persons want eat!
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Shredded Live Squid Somen
from
1500 JPY
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1 persons want eat!
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Live Scallop
800 JPY
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Live Oyster
600 JPY
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Salmon
830 JPY
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1 persons want eat!
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Live Surf Clam
880 JPY
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2 persons want eat!
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Live Whelk
1,780 JPY
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1 persons want eat!
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Pickled Mackerel
680 JPY
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Live Flaunder
1,280 JPY
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Live Octopus
950 JPY
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Greater Amberjack
820 JPY
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Sweet Shrimp
880 JPY
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Additive-Free Fresh Sea Urchin
Market
Price
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Live Abalone (large)
from
2850 JPY
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Tuna Sashimi
850 JPY
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Assorted Sashimi, Chef's Choice (for 1 person)
Enjoy today's recommendations all together! Our assorted sashimi is carefully selected by the skillful chef. It can be served according to your budget.
from
1500 JPY
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Assorted Sashimi, Chef's Choice (for 2 or more people)
Enjoy today's recommendations all together! Our assorted sashimi is carefully selected by the skillful chef. It can be served according to your budget.
from
2000 JPY
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3 persons want eat!
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Crab cooked in various ways
Boiled, Charcoal Grilled, Sashimi (Market Price) Ask staff for details.
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Healthy Salad
Crab Salad
No.2 popular among salad menus. A luxurious salad with an abundance of crab.
1,200 JPY
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Salad of Smoked Sockeye Salmon
No.1 popular among salad menus. Enjoy the perfect combination of smoked sockeye salmon and our original dressing!
1,380 JPY
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Taste of North, Charcoal Grilled Dish
Broadbanded Thornhead Salted Dried Overnight
Goes well with sake. It can also be cooked in Nitsuke (boiled with soy sauce) or Yuni (boiled in a kelp stock) styles. (3,980 JPY per fish)
3,980 JPY
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Finest Kinki (simmered broadbanded thornhead) Boliled in a Kelp Stock
Kinki (simmered broadbanded thronhead), a specialty fish in Hokkaido, is served Yuni (boiled in a kelp stock) style. Nitsuke (boiled with soy sauce) style is also available, however we strongly recommend Yuni. Enjoy its exquisite taste!
3,980 JPY
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Grilled King Crab (1 leg)
from
2800 JPY
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1 persons want eat!
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Grilled Squid
550 JPY
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Squid Intestines Teppanyaki (grilled on iron griddle)
Served with a home-made liver dressing.
740 JPY
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Japanese Common Squid Salted Dried Overnight
780 JPY
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Smelt with Roe from Mukawa (2 fish)
An abundance of roe with a crunchy texture.
730 JPY
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Grilled Sablefish Seasoned with Miso
Grilled sablefish seasoned with Saikyo Miso are absolutely exquisite!
980 JPY
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Grilled Fatty Salmon
720 JPY
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Grilled Fatty Salmon Belly
780 JPY
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Grilled Nehokke (Atka Mackerel caught in Hakodate)
Fatty extra-large Atka mackerel from Rausu is voluminous enough to eat.
2,800 JPY
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Grilled Shima-Hokke (Pleurogrammus Monopterygius)
1,480 JPY
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Grilled Live Abalone (large)
from 2850 JPY
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Grilled Live Whelk
from 1780 JPY
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Grilled Live Scallop with Butter
850 JPY
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Grilled Live Scallop
800 JPY
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Grilled Live Surf Clam
880 JPY
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Grilled Live Surf Clam with Butter
930 JPY
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Grilled Live Oyster in Shell
600 JPY
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Grilled Extra-Large Botan Shrimp
from 1480 JPY
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Grilled Cod Roe
Cod Roe from Minami-Kayabe is used.
550 JPY
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Salted Fish Innards Grilled on a Shell (served with grated daikon radish)
Home-made salted fish innards slowly grilled on a shell goes well with alcoholic drinks.
520 JPY
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Grilled Skewered Meat
Grilled Skewered Pork (1 skewer) with a dipping sauce or salt
350 JPY
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Stone-Roasted Jingisukan (lamb)
Enjoy stone-roasted Jingisukan (lamb), a specialty of Hokkaido.
880 JPY
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Grilled Fresh Lamb
820 JPY
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Chicken Meatloaf with Egg (1 skewer) with a dipping sauce or salt
350 JPY
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Slowly Grilled in Oven
[Popular] Gratin with the Whole Crab
Gratin using the whole crab, served on its shell.
880 JPY
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[Our Specialty] Grilled Potato with Garlic Cheese
630 JPY
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Grilled Corn with Butter
Corn with butter is a specialty of Hokkaido.
450 JPY
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Grilled Potato from Hokkaido (Served with Salted Fish Innards)
Enjoy a hot steamed Baron Potato with salted fish innards and butter!
420 JPY
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Whelk Escargot Style
600 JPY
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Sea Urchin Gratin
Gratin with an abundance of sea urchin
920 JPY
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Grilled Live Abalone with Butter (large)
from 2850 JPY
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Scallop Cheese Gratin
790 JPY
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Rice, Noodle, Soup
[Popular Rice] Finest Kama-Meshi (rice cooked with various ingredients in an iron pot) with Sea Urchin
It takes approximately 20 minutes to be boiled. This luxurious kama-meshi is worth the wait!
2,980 JPY
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Kama-Meshi with Crab
Popular kama-meshi using snow crab. It takes approximately 20 minutes to be boiled.
1,180 JPY
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1 persons want eat!
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[Popular Rice] Chazuke (Japanese tea over rice) with Fatty Salmon
This could be the main dish. Select this fatty salmon to finish your meal!
780 JPY
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1 persons want eat!
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[Popular Rice] Fried Rice with Crab (Served with Soup)
Enjoy full of crab meat served on its shell.
1,480 JPY
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[Our Specialty] Hot Starchy Sauce over Stone-Roasted Pasta with Cod Roe
Popular menu especially among ladies! Enjoy hot starchy sauce over the special stone-roasted pasta with cod roe.
1,200 JPY
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Ochazuke (Japanese tea over rice) with Crab
500 JPY
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1 persons want eat!
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Ochazuke (Japanese tea over rice) with Pickled Plum, Salmon, or Cod Roe
Try a refreshing Ochazuke to finish your meal.
450 JPY each
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Crab Porridge
Porridge with an abundance of crab.
680 JPY
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Fried Rice with Young Sardines (comes with a soup)
Enjoy this dish with shredded pickled plum and perilla leaf.
1,180 JPY
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Rice Ball Wrapped with Seaweed (Pickled Plum, Salmon, Cod Roe, or Salmon Roe)
250 JPY each
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Finest Fried and Sauteed Menu
Assorted Tempura
Only our skilfull chef can make it crispy outside and juicy inside.
1,800 JPY
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Fried Squid Legs
450 JPY
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Fried Chicken
620 JPY
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Fried Octopus
Tender fried octopus with a concentrated savory taste.
620 JPY
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Tempura of Shredded and Dried Squid
Enjoy the savory taste of shredded and dried squid in tempura style.
650 JPY
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Tempura of Squid
750 JPY
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Tempura of Fresh Sea Urchin
Luxruious tempura with sea urchin melting in your mouth.
2,500 JPY
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Tempura of Snow Crab
2,300 JPY
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Tempura of Red King Crab
2,800 JPY
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1 persons want eat!
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Fried Marbled Sole
The taste of deep-fried whole marbled sole is absolutely exquisite!
650 JPY
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Crab Cream Croquette
Creamy croquette using a snow crab.
880 JPY
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Exquisite Side Menu
Vinegared Live Scallop
800 JPY
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Vinegared Octopus
600 JPY
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Vinegared Sea Cucumber
880 JPY
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Vinegared Crab
700 JPY
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Vinegared Surf Clam
880 JPY
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Vinegared Live Oyster
600 JPY
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Extra Grade Sushi
[Chefs Recommendation] Finest Grade Sushi
11 pieces for 1 person
3,000 JPY
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Extra Grade Sushi
8 pieces of Nigiri (hand formed sushi) and Makimono (rolled sushi) for 1 person
2,000 JPY
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Warship Roll with Sweet Shrimp
960 JPY
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Warship Roll with Overflowing Finest Grade Sea Urchin
from 2000 JPY
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Rolled Sushi with Crab
950 JPY
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Nigiri (hand-formed sushi) can be ordered from 1 piece. Various Makimono (rolled sushi) are also available.
A La Carte
Rolled Omelette with Cod Roe and Mayonnaise
The finest grade cod roe from Minami-Kayabe is gently rolled with omelette.
620 JPY
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Rolled Omeletter with Crab
620 JPY
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Salted Squid Innards
Our hand-made salted squid innards.
450 JPY
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Salted Sea Urchin
980 JPY
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Edamame (green soybeans)
The best of side menu!
350 JPY
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Hakodate Kaisenryori Kaikobo
函館海鮮料理 海光房
Help desk
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0138-26-8878 (+81-138-26-8878)
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- location_onAccess
- A 3-minute walk from JR Hakodate station towards the Hakodate Asaichi Market.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Hokkaido Cuisine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Lunch 11:00 -14:00 (last order 13:30) / Dinner 17:00 - 23:00 (last order 22:00)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay / LINE Pay / Alipay / WeChat Pay
- pin_dropAddress
-
11-8 Wakamatsu-cho, Hakodate, Hokkaido map
- local_taxiAddress (for taxi driver )
- 函館市若松町11-8
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions