Korean Imperial-style Restaurant Youngdong
韓国宮廷料理 ヨンドン
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From the chef
An eye for freshness, a reputation for culinary excellence.
He was born in Kanagawa Prefecture in 1987. While going to high school, he began work at Korean Imperial-style Restaurant Youngdong. Hard working and studious, he became head chef in his twenties. From eleven years of experience with meat he has earned a peerless reputation for his eye for freshness and devotion to culinary excellence.
遠藤 恵介ENDO KEISUKE
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Course Menu /
Menu - From the chef
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Korean Imperial-style Restaurant Youngdong
韓国宮廷料理 ヨンドン
Help desk
Shop
0466-50-1129 (+81-466-50-1129)
- location_onAccess
- 15 minutes by bus from Fujisawa Station. Take a bus bound for the Totsuka Bus Center or Dreamland, and get off at Midorigaoka. We're a one-minute walk from there.
- restaurantCuisine
- Asian/Ethnic / Korean,Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Saturday, Sunday, and national holidays] Normal hours: 11:30 - 23:00 (last order 22:30) / Lunch 11:30 - 15:00 (last order 14:30) [Monday, Tuesday, Thursday and Friday] Normal hours: 17:00 - 23:00 (last order 22:30) / Lunch 11:30 - 15:00 (last order 14:30)
- blockClosed
- None
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Sun Plaza Shonan 2F, 530-1 Nishitomi , Fujisawa-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県藤沢市西富530-1サンプラザ湘南2F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews