Ristrante Onesto
リストランテ オネスト
Help desk
Shop
From the chef
Whole-heartedly Never lose sight of the origin when selecting raw materials.
He was born in 1972 in Funabashi City. He loves eating, so he chose the path of making food. He studied at Italian and French restaurants within the city. He worked as the master chef at several restaurants in Chiba, and in 2011, he opened Ristrante Onesto. In accordance with the name of the restaurant, he will select ingredients ‘with full sincerity' and be a chef who doesn't forget his origins. He would like you to think of his restaurant as another dining table. He values the relationship with his customers. As time goes by, he wants to devote himself every day to making progress along the path he have chosen to take.
江幡 雄司EBATA YUJI
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- From the chef
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Ristrante Onesto
リストランテ オネスト
Help desk
Shop
047-411-7785 (+81-47-411-7785)
- location_onAccess
- From Keisei Yachiyodai Station North Exit, travel 100 meters along the bicycle parking side of the tracks towards Mimori.
- restaurantCuisine
- Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Monday, Wednesday - Sunday, and national holidays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:30 - 22:30 (last order 22:00)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,250 JPY
- credit_cardCredit Cards
- pin_dropAddress
-
Seigetsu Bldg. 1F , 1-1-36 Yachiyo Dai Nishi , Yachiyo-shi, Chiba map
- local_taxiAddress (for taxi driver )
- 千葉県八千代市八千代台西1-1-36清月ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Special diet / Western cutlery / Reservations / Coupons/vouchers / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews