Bisai Dining Yuda
美彩ダイニング 湯田
Help desk
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Shop
From the chef
A chef who devotes his days to making people happy through cooking.
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He was born in Miyagi Prefecture in 1987, Chef Yoshinari loved to stand in the kitchen with his mother when he was young. He set his sights on becoming a chef from his ambition to learn a variety of cooking and a desire to make people happy through cooking. After attending the Ecole d'Art Culinaire de Miyagi and obtaining his culinary license, he trained in French cuisine at a Sendai hotel. As a chef at Bisai Dining Yuda, he is attentive to beautiful presentation, and he displays his skills in a variety of dishes including pasta, which is popular with the ladies.
吉成 佑太YOSHINARI YUTA
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Bisai Dining Yuda
美彩ダイニング 湯田
Help desk

Shop
022-762-8133 (+81-22-762-8133)
- location_onAccess
- Next to Tagajo City Hall.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Western / General / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 4,400 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / Master Card -
QR Code Payments Accepted
au PAY / d Payment / LINE Pay / Mercari pay / Rakuten Pay / PayPay
- pin_dropAddress
-
2-2-18 Chuo , Tagajo-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県多賀城市中央2-2-18
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / Take out / All you can drink / Large cocktail selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews