Bisai Dining Yuda
美彩ダイニング 湯田
Help desk
Shop
From the chef
A chef who devotes his days to making people happy through cooking.
He was born in Miyagi Prefecture in 1987, Chef Yoshinari loved to stand in the kitchen with his mother when he was young. He set his sights on becoming a chef from his ambition to learn a variety of cooking and a desire to make people happy through cooking. After attending the Ecole d'Art Culinaire de Miyagi and obtaining his culinary license, he trained in French cuisine at a Sendai hotel. As a chef at Bisai Dining Yuda, he is attentive to beautiful presentation, and he displays his skills in a variety of dishes including pasta, which is popular with the ladies.
吉成 佑太YOSHINARI YUTA
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Bisai Dining Yuda
美彩ダイニング 湯田
Help desk
Shop
022-762-8133 (+81-22-762-8133)
- location_onAccess
- Next to Tagajo City Hall.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Western / General / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 4,400 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / Master Card -
QR Code Payments Accepted
au PAY / d Payment / LINE Pay / Mercari pay / Rakuten Pay / PayPay
- pin_dropAddress
-
2-2-18 Chuo , Tagajo-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県多賀城市中央2-2-18
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / Take out / All you can drink / Large cocktail selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews