Kanidonya
かに問屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Pursuing the delicious taste of crab as the second generation of a live crab specialty restaurant.
Mr. Yukimoto was born into a family that operated a live crab specialty restaurant, and he grew up observing the selection and cooking of crab. It has been six months since he took over the restaurant from his predecessor. He now serves various dishes that bring out the full flavor of live crab.
雪本 貴永Takanaga Yukimoto
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kanidonya
かに問屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
072-438-7100 (+81-72-438-7100)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8-minute walk from Takojizo Station
- restaurantCuisine
- Japanese / Crab,Japanese / Nabe (hot pot),Japanese / Hokkaido Cuisine / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Wednesday, Thursday
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2-23-1, Minami-Uemachi, Kishiwada-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府岸和田市南上町2-23-1
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews