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Torattoriagin

トラットリア 銀

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The Restaurant Reviews from the Recommending Chefs.

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Kamimura masaya

Yakinikushinwa

  • Yakiniku/Steak / Yakiniku (Japanese BBQ)
Aqua pazza is the store sign menu. The ingredients and seasoned salt plums are good, so you won't get bored even if you repeat. This is recommended if you enjoy fashion casually.
Feb 08 2022

An Italian restaurant located in Kokubuncho 3-chome near our shop. The trattoria on the 2nd floor of the building has a hideaway atmosphere, but it is a popular store that is always visited by many customers. You can enjoy dishes using seasonally selected ingredients prepared by chefs who have trained in [Aqua Patza] and [Roppongi [Osteria]] in Hiroo, Tokyo.
Feb 08 2022

Italian restaurant near Sendai / Kotodaikoen station. "Aqua pazza" is exquisite and delicious. The chef, madam, and staff are all comfortable with the cozy service, and it is also attractive to relax in the atmosphere of returning home.
Feb 08 2022
restaurantCuisine
Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
scheduleOpen
Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
[ Monday ~ Thursday] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
[ Friday,Saturday] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm)
blockClosed
Sunday
Monday irregular holiday
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
QR Code Payments Accepted
au PAY / Rakuten Pay / PayPay
local_taxiAddress (for taxi driver )
宮城県仙台市青葉区国分町3-8-12根岸ビル2F map
callPhone Number
022-748-7708 (+81-22-748-7708)
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Western cutlery / Child friendly / Coupons/vouchers / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Bagna cauda with seasonal vegetables

    This is a popular dish where you can enjoy the flavor of vegetables by ordering seasonal vegetables from farmers mainly in Miyagi and Yamagata and dipping them in anchovy sauce.

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