Japanese restaurant Miyabi-Tei

日本食「雅庭」

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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082-262-7173 (+81-82-262-7173)

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The sushi features carefully selected seasonal and rare ingredients. You can watch the chef expertly prepare sushi at the sushi counter right before your eyes. Inspired by the corridors of Itsukushima Shrine, the space is accented with vermilion tones. It boasts large windows that create an open atmosphere. In the evening, you can also enjoy stunning views of the sunset.

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Teppanyaki

Teppanyaki offers a chance to savor premium, monthly-changing branded Wagyu beef. There is also a teppan counter where carefully selected ingredients are grilled, allowing you to have a special time satisfying five senses: seeing, hearing, smelling, feeling, and tasting.

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[Limited time menu]

Hiroshima oysters and Hiroshima Momiji pork hotpot

[Kaiseki] November 1st to December 31st Lunch & Dinner 5 dishes total, reservations required for 2 people or more, 3 days in advance

13,000 yen

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<Recommended> Miyatei New Year's Gift Special Kaiseki Course

[Kaiseki] January 5th to 31st Lunch & Dinner 6 dishes total Limited to 100 meals * Preparation will start from January 5th

13,800 yen

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Yellowtail and snow crab hotpot course

[Kaiseki] December 1st to December 31st, January 5th to January 31st Lunch & Dinner 5 dishes total Reservation required 3 days in advance for 2 people or more *Not available from January 1st to 4th *Preparation will begin from January 5th

16,000 yen

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<Recommended> Kue and clam hotpot course

[Kaiseki] January 5th to February 28th Lunch & Dinner 5 dishes total Reservation required for 2 people or more 3 days in advance * Preparation will start from January 5th

18,000 yen

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Tiger puffer fish course

[Kaiseki] February 1st to 28th Lunch & Dinner 7 dishes total, reservations required 5 days in advance for 2 people or more

23,000 yen

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[Kaiseki course] World-renowned Japanese cuisine, an authentic kaiseki course decorated with seasonal ingredients

Hitsumabushi

[Kaiseki] Lunch & Dinner

7,300 yen

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Grilled eel on rice

[Kaiseki] Lunch & Dinner

7,300 yen

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Kaiseki Ichie

[Kaiseki] Lunch & Dinner 7 dishes total

8,700 yen

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Miyabi

[Kaiseki] Lunch & Dinner 7 dishes total

12,000 yen

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Japanese and Western Kaiseki

[Kaiseki] Lunch & Dinner 8 dishes total

14,000 yen

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Kaiseki Sansui

[Kaiseki] Lunch & Dinner 9 dishes total

18,200 yen

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Child Warabe

Children's meals

3,600 yen

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[Sushi menu] Enjoy fresh sushi prepared by a skilled chef

Sushi Kaiseki Aoi

[Sushi] Lunch & Dinner 6 dishes

10,000 yen

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Sushi Kaiseki Rin

[Sushi] Lunch & Dinner 5 dishes

15,000 yen

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[Teppanyaki menu] Enjoy the luxurious moment as your food is savoryly cooked right before your eyes.

Teppanyaki Course Mai

[Teppan] Lunch & Dinner 5 dishes

12,000 yen

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Teppanyaki Course Tsuzumi

[Teppan] Lunch & Dinner 6 dishes

21,500 yen

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Popular menu items among overseas customers

Kaiseki Itsukushima

This course allows you to enjoy Miyabiyori's sushi, teppanyaki, and tempura. <Menu> Salmon salad, tempura, Wagyu beef steak, 8 pieces of today's recommended sushi, soup, and dessert

20,000 JPY

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Sushi that highlights the craftsmanship of the chef

The sushi is made using carefully selected fresh seasonal ingredients and rare ingredients. The sushi counter, which is full of the feeling of lively action as the chef makes the sushi right in front of you, is accented with a vermilion color reminiscent of the corridors of Itsukushima Shrine, and features large windows that give a sense of openness. In the evening, you can also watch the sunset.

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Teppanyaki with a lively atmosphere

Enjoy our teppanyaki menu featuring brand-name beef, which changes monthly. We also have a teppanyaki counter where you can enjoy a special time where carefully selected ingredients are grilled on the spot and you can enjoy a special time that satisfies your five senses: "see, hear, smell, feel, taste."

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Various plans

Weekday only special plan with free drinks

Weekday-only lunch and dinner: 8 dishes in total *Reservation required*Not available from December 21st to 25th, December 28th to January 5th*Preparation will begin from January 6th

10,000 yen

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Party Plans

120 minutes with free drinks *Reservation required Choose from three plans: 12,000 yen plan, 6-7 course meals 15,300 yen plan, 7 course meals 21,500 yen plan, 8 course meals

From 12,000 yen

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Memorial service plan

*Reservations must be made by the day before. Choose from one of three plans: 9,500 yen plan: 6-7 course meals 12,800 yen plan: 7 course meals 19,000 yen plan: 8 course meals

From 9,500 yen

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January A la carte menu

[Sake dishes]

Snow crab, arabesque tofu, bok choy, shiitake mushrooms, delicious bean paste, sprinkled with yuzu

1,800 yen

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Yellowtail Crab

1,900 yen

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Small sardine nanbanzuke

1,100 yen

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Grilled Wagyu Beef Salad

3,500 yen

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Grilled medium fatty tuna salad

3,500 yen

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[Appetizers]

Served with cream cheese and sake kasu

750 yen

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Grilled stewed conger eel

2,650 yen

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Grilled fatty tuna

3,300 yen

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Today's vinegared dish

From 1,900 yen

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[soup]

Red snapper, shrimp and sweet potato, water shield, colored radish, turnip

2,300 yen

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Clam soup, early harvested bamboo shoots, smooth young shoots, temari wheat gluten, vinegared orange

2,000 yen

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[Construction]

Assortment of three kinds of sashimi

From 2,000 yen

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Assortment of five kinds of sashimi

From 3,500 yen

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Today's thinly sliced sashimi

From 3,500 yen

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[pottery]

Lobster *Reservation required

From 18,000 yen

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Abalone *Reservation required

From 18,000 yen

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Grilled salted tiger prawn (35g)

2,200 yen

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Gintara Saikyo-yaki

2,650 yen

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[Hot dishes]

Yellowtail and radish, green flavor

1,800 yen

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Simmered kue and radish with green onions

2,400 yen

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[Oily foods]

Conger eel tempura

2,500 yen

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Shrimp and vegetable tempura

3,400 yen

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[Teppanyaki single dish - Fish menu]

Sauteed red snapper, jiko, spinach and bain blanc sauce

2,800 yen

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Grilled Abalone (large) *Reservation required

18,000 yen

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Sautéed lobster (1 whole) *Reservation required

18,000 yen

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One lobster

12,000 yen

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Grilled scallops, 1 piece

900 yen

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[Teppanyaki single item - Meat menu] Wagyu beef 100g and up (increases accepted in 10g increments)

Omi beef sirloin 100g

10g extra +1,100 yen

11,000 yen

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Omi beef fillet 100g

10g extra +1,250 yen

12,500 yen

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A3 Sirloin 100g (Lunch only)

10g extra +700 yen

7,000 yen

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A3 fillet 100g (lunch only)

10g extra +810 yen

8,100 yen

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Hiroshima beef sirloin 100g

10g extra +1,100 yen

11,000 yen

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Hiroshima beef fillet 100g

10g extra +1,250 yen

12,500 yen

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[soup]

Carrot soup

800 yen

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minestrone

950 yen

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[Hors d'oeuvres]

Caviar (50g)

12,800 yen

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Today's recommended grilled vegetables

1,500 yen

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Caesar salad

2,000 yen

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[meal]

[Recommended] Crab rice (for 2 or more people, reservation required by the day before)

If you change the course meal, an additional 1,700 yen will be charged per person.

3,400 yen

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White rice, bowl of soup, pickles

980 yen

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Seasonal rice, bowl of soup, pickles

1,450 yen

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Crab rice porridge

2,300 yen

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Ochazuke (seaweed tea or plum tea), bowl of rice, pickles

1,200 yen

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Plum and dried baby sardine rice, bowl, pickles

1,300 yen

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Garlic rice, bowl of soup, pickles

1,300 yen

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Crab-filled fried rice, bowl of soup, pickles

1,600 yen

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Green tea soba (cold/hot)

1,700 yen

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Udon (cold/hot)

1,700 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.