VIN

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-791-5292 (+81-92-791-5292)

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VIN

Akasaka, Hakata, Fukuoka

Western / French , Western / Italian , Alcohol / Wine

Western / General

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-791-5292 (+81-92-791-5292)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Directly in front of the Akasaka-2-chome bus stop in Akasaka

restaurantCuisine: Western / French,Western / Italian,Alcohol / Wine / General,Western

scheduleOpen: (Wednesday-Sunday, Holidays) Lunch 11:30am-2:30pm (last order 2:30pm) (Tuesday-Sunday, Holidays) Dinner 6:00pm- 12:00am ( last order 11:00pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 4,000 JPY / Lunch: 1,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

pin_dropAddress: 2-3-6 Akasaka , Chuo-ku, Fukuoka, Fukuoka map

local_taxiAddress (for taxi driver ): 福岡県福岡市中央区赤坂2-3-6

translateEnglish services: Unknown.

listFeatures: Lunch / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Hakata

3.74km

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VIN

Menu

The tender and carefully-simmered 'Kyushu Beef Cheek Braised in Red Wine'.

Creamy Pasta with Sea Urchin', a hit menu ordered by many

A foie gras and chicken liver mousse pate, perfect for those who don't normally enjoy liver.

Appetizer

"Foie Gras and Chicken Liver Mousse Pate" for those who don't like liver

Homemade! Colorful pickles

Various marinated olives

Kinun Pork and Lentil Collagen Terrine

Spicy shrimp and mushroom ajillo

Assortment of prosciutto and Milano salami

VIN Smoked Salmon

Turban shell and escargot Burgundy style

Assorted appetizers

Salada

Gizzard shad confit salad

Seasonal prosciutto salad

Bagna cauda with original sauce

Alacarte ~Various~

baguette

Garlic Toast

Dried Fruit

Cheese platter

Main

Slowly simmered and tender "Kyushu beef cheeks simmered in red wine"

Pan-fried Kuge Beef Lid Veau

Grilled thick-sliced bacon with tapenade

Homemade! Roasted smoked chicken

Kinun pork trotters baked with mustard and breadcrumbs

Low-temperature roasted cotton cloud pork belly

Grilled Australian beef loin with Madeira sauce

Wagyu beef loin with wasabi-flavored Marsala sauce

Fresh fish acquapazza

Bluefin tuna milt meunière

Pasta/Riso

Tomato pasta with basil and mozzarella

Peperoncino with seasonal vegetables

Carbonara with thick-sliced bacon

The popular menu item that everyone orders is "Sea Urchin Cream Pasta"

Shrimp tomato cream risotto

Blue Cheese Risotto

Dessert

This month's sorbet

Rich creme brulee

VIN's Chocolate Gateau

Honey French Toast

Dinner course ~Dinner course~ *For two or more people

Amuse

Assorted appetizers

Spicy shrimp and mushroom ajillo

Low-temperature roasted Kinun pork belly or today's main dish (+300 yen and up)

Today's fresh pasta or risotto

Dessert

coffee

We also accept reservations according to your budget. Please feel free to contact us.

VIN

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