Private Room Dining - HAKOYA - Sakae branch
個室ダイニング 箱屋 栄店
Help desk
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From the chef
A chef who not only ensures a great taste, but also creates a gorgeously looking plate
Born September 21, 1973 in Ichinomiya, Aichi. After graduating from university, he worked at a hotel. Using his experience while he was a student working part-time in the food industry, he switched careers to work in the world of cuisine. He is involved in a variety of genres of Japanese cuisine, such as Japanese gastronomy, creative cookery, and izakaya bar foods. In 2011, he worked at Hanaya Horizo. He's oarticularly proud of his detail oriented prep work and gorgeous presentation.
五十嵐 亨IGARASHI SUSUMU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Private Room Dining - HAKOYA - Sakae branch
個室ダイニング 箱屋 栄店
Help desk
Shop
052-265-6220 (+81-52-265-6220)
- location_onAccess
- Go directly west along Hirokoji avenue from exit 8 of Sakae station, and then south on Hommachi avenue for 1 minute. Alternatively, go directly east along Hirokoji avenue from exit 4 of Fushimi station, and then south on Hommachi avenue for 1 minute.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Normal hours: 17:30-02:00 (last order 01:00; last drink 01:30)
- blockClosed
- None
- paymentsAverage price
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
3-10-29 Sakae, Naka-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区栄3-10-29
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews