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From the chef

Italian chef using the local ingredients [to bring out the original tastes of the seasonal ingredients].

Italian Cuisine Bocca Buona_Atsushi Murayama

He was born in 1972 in Gifu. He liked eating and watching people cook since he was very young. After graduating from school, he started working for a pasta restaurant and learned the fundamental skills as a chef. Then he worked at various restaurants to improve his skill to master Italian cuisine. Being fully prepared, he opened [Italian Cuisine Bocca Buona] which has become a popular restaurant. He is currently showing his skill by bringing out the original tastes of various local ingredients while respecting the sense of the season.

村山 淳Atsushi Murayama

Italian Cuisine Bocca Buona

イタリア料理 ボッカボーナ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0577-32-9777 (+81-577-32-9777)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
15 minutes walk from Takayama Station
restaurantCuisine
Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Wednesday
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

7-218, Kamiokamoto-machi, Takayama, Gifu map

local_taxiAddress (for taxi driver )
岐阜県高山市上岡本町7-218
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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