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A5 Grade Kobe Beef Sirloin Steak Course, 160 grams
Beautifully marbled, thick-cut sirloin -- THE steak for cooking on the griddle. Feast on A5 grade Kobe beef. An eight item course accompanied by vegetables scrupulously selected by a vegetable sommelier. *A course with 80 grams of beef is available for 8,000JPY.
13,800 JPY
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A5 Grade Select Kobe Beef Chateaubriand Steak Course, 160 grams
Chateaubriand, the rarest and most valued of all A5 grade Kobe beef Savor the best of red meat and gorgeous marbling in this top-class steak An eight-item course accompanied by vegetables scrupulously selected by a vegetable sommelier. *A course with 80 grams of beef is available for 11,000JPY.
21,800 JPY
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A5 Grade Select Kobe Beef Steak Lunch, A Course (80 grams)
Cuts of A5 grade Kobe beef (consisting mainly of rump and thigh areas) carefully selected for their richness in savory umami (pleasant savory taste) flavor, potage, salad, grilled vegetables, and your choice of rice or bread and coffee or black tea. *A larger course with 160 grams of beef is available for 5,600JPY
3,900 JPY
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Web-only special offer
1) A5 Black Sirloin & A5 Kobe Beef Lean Steak Course (includes Teppanyaki Shabu-Shabu)
This course allows you to thoroughly enjoy comparing two types of steak: A5 grade Kobe beef lean steak and A5 grade Japanese black beef sirloin steak.
10,500 yen
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2) A5 Aged Kobe Beef & A5 Japanese Black Beef Sirloin, Lobster Teppanyaki (Teppanyaki Shabu Included)
This course allows you to enjoy a steak made from A5-grade aged Kobe beef, a rare item even in Kobe, and an A5-grade Japanese Black Beef sirloin steak.
12,500 yen
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3) A5 specially selected Kobe beef sirloin & A5 aged Kobe beef steak, wild shrimp and live abalone teppanyaki
This special meal allows you to enjoy the A5 grade specially selected Kobe sirloin steak, which boasts the highest quality marbling, and a steak made from A5 grade aged Kobe beef, which is rare even in Kobe.
16,500 yen
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4) A5 Kobe beef and A5 Japanese black beef pair course (includes teppanyaki shabu-shabu and toast drink)
This course allows you to enjoy comparing the A5 grade Kobe beef sirloin steak, A5 grade Kobe beef lean steak, and A5 grade Japanese black beef Chateaubriand in small portions.
13,500 yen
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5) A5 Special Kobe Beef Sirloin, A5 Japanese Black Beef Chateaubriand & Foie Gras Rossini, Live Abalone Teppanyaki
This Rossini-style dish combines A5 grade specially selected Kobe beef sirloin steak, which boasts the highest level of marbling, A5 grade Japanese black beef chateaubriand, and teppanyaki foie gras.
22,000 yen
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A5 grade Kobe beef course
A5 grade Kobe beef sirloin steak course 160g
A classic! Thickly cut marbled sirloin steak! You can enjoy the taste of A5 grade Kobe beef to your heart's content. This is an 8-course meal decorated with vegetables carefully selected by a vegetable sommelier.
18,700 yen
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A5 grade specially selected Kobe beef sirloin steak course 160g
We offer specially selected Kobe beef sirloin blocks, the finest cuts of beef in the world, cut from the finest sirloin block.
22,000 yen
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A5 grade Kobe beef rib roast steak course 200g
This cut has the most marbling and is the finest in texture. You can enjoy both the most tender "rib core" and the most flavorful "maki" of the loin. This is the cut where you can really enjoy the flavor of A5 grade Kobe beef.
18,700 yen
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A5 grade Kobe beef fillet steak course 160g
Kobe beef fillet is a rare and valuable item. We serve only carefully selected A5 grade fillet. *Depending on the availability of stock on the day of your visit, we may not be able to serve you even if you make a reservation.
27,500 yen
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A5 grade specially selected Kobe beef Chateaubriand steak course 160g
Chateaubriand is the rarest of A5 grade Kobe beef! This is the finest steak, allowing you to enjoy the best of both lean and marbled meat! This is an 8-course meal, adorned with vegetables carefully selected by a vegetable sommelier. *There is also a course with 80g of meat for 14,190 yen.
31,900 yen
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Dry-aged Kobe beef steak course 200g
A special steak that combines the unique nutty aroma of aged meat with the delicious flavor of Kobe beef.
15,400 yen
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A5 grade Japanese black beef course
Specially selected Japanese black beef Chateaubriand course 160g
Our restaurant only carries A5 grade Kuroge Wagyu beef Chateaubriand, specially selected by us.
19,800 yen
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A la carte
Foie gras
Carefully selected, rich-tasting foie gras is finished with a balsamic sauce that goes perfectly with its sweet and sour flavor.
3300 yen
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Wild large shrimp (2 pieces)
Enjoy the sweet flavor of wild caught shrimp with a simple seasoning of salt and lemon.
2750 yen
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Scallops (3L size x 2)
Fresh and large scallops that can also be eaten as sashimi are prepared in a carpaccio style.
2,420 yen
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Live abalone
Enjoy it with our special sauce made from fresh live abalone liver! Enjoy the crunchy texture.
3080 yen
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Assortment of 3 kinds of seafood
This set is recommended for those who want to try abalone, scallops, and prawns.
7370 yen
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Lobster (tail)
Enjoy the plump and sweet lobster with a buttery white wine sauce! *Only the tail part is served, which is easy to eat.
3850 yen
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Kobe beef rib roast grilled shabu-shabu
6,600 yen
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Grilled Japanese Black Beef Ribeye Shabu-Shabu
3300 yen
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Single steak
A5 grade Kobe beef sirloin steak 80g
9,350 yen
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A5 grade Kobe beef fillet steak 80g
13,750 yen
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A5 grade Kobe beef rib eye steak 200g
17,600 yen
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Specially selected Kobe beef sirloin steak 80g
11,000 yen
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Specially selected Kobe beef Chateaubriand steak 80g
15,950 yen
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A5 grade Kobe beef rare cut steak 80g
6,270 yen
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A5 grade Japanese black beef sirloin steak 80g
4,840 yen
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A5 grade Japanese black beef fillet steak 80g
6,600 yen
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Specially selected Japanese black beef Chateaubriand steak 80g
9900 yen
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Dry-aged Kobe beef steak 100g
7700 yen
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Lunch only
A5 grade Kobe beef rump steak 80g
Lunchtime only
4,840 yen
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Side menu
Seasonal grilled vegetables
880 yen
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Seasonal vegetable potage
660 yen
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Colorful salad
550 yen
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Kobe beef roast beef
880 yen
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Dessert
550 yen
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Rice/Bread
330 yen
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Kobe Steak Sai Dining
神戸ステーキ 彩ダイニング
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078-331-5638 (+81-78-331-5638)
- location_onAccess
- 5 minutes on foot from Sannomiya Station. Upon exiting the station, proceed west along Sunset-dori Street, make a right at the street after the intersection with Tor Road, and the restaurant will be 150 meters ahead on the right.
- restaurantCuisine
- Western / Steak,Western / Western Teppanyaki (iron griddle grilling) ,Western / Seafood / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (Last Entry 2:00 pm) / Dinner 5:00 pm - 10:00 pm (Last Entry 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card
- pin_dropAddress
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B1 Cosmo Building, 3-1-9 Shimoyamate-dori, Chuo-ku, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通3-1-9 コスモビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Taiwan menu / Taiwan speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions