Nanohana
なの花
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
I like eating nice food. That's why I became a chef.
I want to eat quality food, I want to make quality food, and I want people to eat quality food. Because I felt this way, I entered the world of cooking. I am still learning everyday and I make my food with passion.
高橋 邦親TAKAHASHI KUNICHIKA
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Nanohana
なの花
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
089-935-6096 (+81-89-935-6096)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 3-minute walk from Okaido station on the Iyo Railway/A 3-minute walk from the site where the Ichibancho Laforet was demolished
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch: 12:00 - 15:00 Reservations only / Dinner: 17:00 - 23:00
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
Monarch II 1F, 2-4-2 Ichiban-cho, Matsuyama, Ehime map
- local_taxiAddress (for taxi driver )
- 愛媛県松山市一番町2-4-2モナークII 1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
